Portuguese Easy Shrimp Mozambique Recipes

SHRIMP MOZAMBIQUE

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

Provided by Melissa Rapoza Fragoza

Categories World Cuisine Recipes European Portuguese

Time 45m

Yield 6

Number Of Ingredients 11

Shrimp Mozambique image

Steps:

Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g

Ingredients

½ cup butter
1 large onion, chopped
10 cloves garlic, chopped
1 (12 ounce) can beer
¼ cup dry white wine
3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
hot sauce
salt to taste
1 pound large shrimp, shells left on
3 cups cooked white rice, or to taste
1 tablespoon chopped fresh parsley

EASY SHRIMP MOZAMBIQUE

Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.

Provided by tstewartgrl

Categories World Cuisine Recipes European Portuguese

Time 30m

Yield 4

Number Of Ingredients 10

Easy Shrimp Mozambique image

Steps:

Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g

Ingredients

4 tablespoons butter
¼ cup finely chopped onion
½ cup water
1 lemon, juiced
8 cloves garlic, finely chopped
2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
salt and ground black pepper to taste
½ (12 ounce) bottle beer
2 teaspoons hot sauce (such as Tabasco®), or to taste
1 pound uncooked medium shrimp, peeled and deveined

SHRIMP MOZAMBIQUE

This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Shrimp Mozambique image

Steps:

In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.

Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
6 garlic cloves, minced
2 pounds uncooked shell-on shrimp (16-20 per pound)
2 envelopes sazon with coriander and annatto
2 teaspoons garlic salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 bay leaf
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 teaspoon lemon juice
1/4 cup ketchup
3 tablespoons chopped fresh parsley
Hot cooked rice

EASY SHRIMP MOZAMBIQUE

Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.

Provided by BakinBaby

Categories Portuguese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Easy Shrimp Mozambique image

Steps:

In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.

Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 6.1, Cholesterol 45.6, Sodium 189.2, Carbohydrate 81.1, Fiber 3.6, Sugar 1.6, Protein 9.6

Ingredients

12 -14 shrimp (med or large, shelled and deveined)
3 tablespoons butter
1 tablespoon olive oil
1 onion (chopped fine)
2 tablespoons parsley (chopped)
1 teaspoon turmeric
1 pinch saffron (or 1 packet sazon goya con azafran)
salt & freshly ground black pepper
3 garlic cloves (minced)
1 tablespoon red pepper flakes
1/2-3/4 cup white wine (or dark beer)
2 cups white rice (cooked)

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Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown.
Place the shrimp in the pan with the sauteed garlic, and then add the 8oz of beer, the Goya seasoning, lemon juice, pepper sauce, and parsley. Lower heat to low, and simmer for 15 minutes. Shrimp will be translucent and curl up a bit.

Portuguese Easy Shrimp Mozambique Recipes

SHRIMP MOZAMBIQUE

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

EASY SHRIMP MOZAMBIQUE

Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.

SHRIMP MOZAMBIQUE

This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida

EASY SHRIMP MOZAMBIQUE

Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.

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