Portuguese Lemonade Recipes

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PORTUGUESE LEMONADE

A spicy sparkling lemonade. You can make this an adult beverage by substituting white Vinho Verde (a young semi-sparkling wine from Portugal) for the carbonated seltzer. CAUTION: Bird's eye chiles are very hot.

Provided by Outta Here

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Portuguese Lemonade image

Steps:

  • Place the pepper in a 1 1/2 liter pitcher and crush with a pestle.
  • Juice 6 of the lemons and pour the juice into the pitcher.
  • Warm the honey slightly in a microwave and add to the juice, stirring well.
  • Add the cilantro and lemon slices.
  • Just before serving, add seltzer to pitcher and stir lightly.
  • Serve over ice.

Nutrition Facts : Calories 200.3, Fat 0.3, Sodium 39.4, Carbohydrate 55.7, Fiber 2.9, Sugar 48.9, Protein 1.2

1 red bird's eye chili (peri peri pepper)
7 meyer lemons (one of them sliced)
1 cup honey (orange blossom is good)
2 tablespoons fresh cilantro, minced
1 liter seltzer water, well chilled (or sparkling water, unflavored)

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