Posh Brownies Recipes
AMAZING BROWNIES
For some time, I've been trying to find the ultimate brownies recipe. I was looking for something rich, chocolatey, moist and not overly sweet. I've tried out a few recipes, some from this site. Some were good, some were mediocre, but none were quite what I was looking for. Then I found this recipe in my town's local newspaper, in a section called "Mayah's corner of sweets". I figured I might as well try it, and I'm very glad that I did. Description and recipe were translated by yours truly from Hebrew into English. I would suggest using a good quality chocolate, with at least 60% cocoa solids. "Mayah's" orginal description: "The most chocolatey American baked good that I can think of. Excellent with a hot cup of tea or coffee in cold weather. Heart warming. For chocolate lovers only..."
Provided by Sara R.
Categories Dessert
Time 40m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine eggs, coffee, vanilla extract and sugar. Mix well.
- Melt chocolate and butter together in microwave. stir every minute or so and continue heating until the mixture is fully melted.
- Combine egg mixture with chocolate mixture and mix.
- Combine flour, salt and cocoa.
- Add egg-chocolate mixture to the flour mixture, mix well.
- Pour batter into a 30cmX25cm (~ 10X12 in inches) buttered baking pan.
- Put into oven, preheated to 180C (350F). Bake for 25 minutes.
- Allow to cool completely before cutting into squares.
Nutrition Facts : Calories 143, Fat 9.4, SaturatedFat 5.6, Cholesterol 57.5, Sodium 120, Carbohydrate 13.1, Fiber 0.3, Sugar 8.4, Protein 1.9
POSH BROWNIES
Make and share this Posh Brownies recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- .Grease a 23cm (9in) square cake tin and line with baking paper. Sift the flour with the baking powder and cocoa into a bowl.
- Put the chocolate into a heatproof bowl over a saucepan of hot water and leave until melted (alternatively microwave on medium pwer, stirring occasionally, until the chocolate is just melted).
- In a large bowl, whisk the eggs with the sugar and vanilla until slightly thickened. Whisk in the chocolate mixture. Fold in the flour mixture, mayonnaise, and walnuts. Pour into the prepared tin and bake in a preheated oven at gas 4, 180C, fan 160C for 30-35 minutes or until a skewer inserted into the centre comes out clean.
- Leave to cool in the tin before cutting into squares. Serve with ice cream.
Nutrition Facts : Calories 174.4, Fat 10.1, SaturatedFat 3.8, Cholesterol 36.5, Sodium 83.2, Carbohydrate 22.1, Fiber 2.3, Sugar 14.7, Protein 3.5
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