RESTAURANT-STYLE POTATO SALAD
This is a traditional and easy to make potato salad.
Provided by Jill D
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Nutrition Facts : Calories 298 calories, Carbohydrate 23.9 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 199.6 mg, Sugar 4.1 g
POSH SALAD
Make and share this Posh Salad recipe from Food.com.
Provided by ddav0962
Categories Cheese
Time 2h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Separate cauliflower-ettes and slice them thin. Slice the onion into rings and separate rings. Add them to the cauliflower together with the sliced olives. Marinate it all in the dressing with black pepper to taste, anywhere from 1/2 an hour to overnight.
- When ready to serve, cut or tear the lettuce into small pieces. Put them in a bowl or on a platter, pour the marinated mix over it and crumble the bleu cheese on top.
- Note: Cook time is actually chill time.
Nutrition Facts : Calories 100.9, Fat 7.9, SaturatedFat 2.3, Cholesterol 5.6, Sodium 319.2, Carbohydrate 5.9, Fiber 1.2, Sugar 3.2, Protein 2.8
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