Posh Salad Recipes

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RESTAURANT-STYLE POTATO SALAD

This is a traditional and easy to make potato salad.

Provided by Jill D

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13



Restaurant-Style Potato Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Nutrition Facts : Calories 298 calories, Carbohydrate 23.9 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 199.6 mg, Sugar 4.1 g

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
½ teaspoon shredded carrot
¼ teaspoon dried parsley
¼ teaspoon ground black pepper
salt to taste

POSH SALAD

Make and share this Posh Salad recipe from Food.com.

Provided by ddav0962

Categories     Cheese

Time 2h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 7



Posh Salad image

Steps:

  • Separate cauliflower-ettes and slice them thin. Slice the onion into rings and separate rings. Add them to the cauliflower together with the sliced olives. Marinate it all in the dressing with black pepper to taste, anywhere from 1/2 an hour to overnight.
  • When ready to serve, cut or tear the lettuce into small pieces. Put them in a bowl or on a platter, pour the marinated mix over it and crumble the bleu cheese on top.
  • Note: Cook time is actually chill time.

Nutrition Facts : Calories 100.9, Fat 7.9, SaturatedFat 2.3, Cholesterol 5.6, Sodium 319.2, Carbohydrate 5.9, Fiber 1.2, Sugar 3.2, Protein 2.8

1/2 head cauliflower
1/2 large sweet onion
1/4 cup sliced stuffed olives
1/2 cup Italian dressing
1/3 cup blue cheese, crumbled
black pepper
1 small head of lettuce

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