Posie Cream Icing Recipes

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POSIE CREAM ICING

Make and share this Posie Cream Icing recipe from Food.com.

Provided by Shar-on

Categories     Dessert

Time 20m

Yield 1 cake icing

Number Of Ingredients 6



Posie Cream Icing image

Steps:

  • Mix all ingredients, except the sugar and beat well.
  • Add sugar gradually.
  • Beat for 10 minutes.
  • Ice and decorate your cake.

Nutrition Facts : Calories 3637.6, Fat 251.4, SaturatedFat 80.5, Cholesterol 122, Sodium 621.7, Carbohydrate 359.4, Sugar 353.3, Protein 0.5

1 cup Crisco shortening
3 cups sifted icing sugar
1 1/2 teaspoons vanilla
1/4 cup butter
1/8 teaspoon salt
1/2 cup cocoa (optional)

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5



Quick and Almost-Professional Buttercream Icing image

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

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