Pot Roast In Tin Foil Wrap Recipes

Steps:

• Coat roast with flour, salt, pepper& garlic powder.
• Pat off excess flour.
• Brown in some olive oil on all sides to form a nice crust.
• Place browned roast on aluminum foil (enough to complete a pouch).
• Cover roast with combined soup mixes& water.
• Wrap roast in foil, making sure it's sealed completely.
• Bake in a shallow pan at 300 degrees, 1 hour per pound.
• The soups create a fantastic gravy, so serve with garlic mashed potatoes!

Steps:

• Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
• Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
• Mix can of mushroom and dried onion soup together.
• Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
• Seal foil around the roast well so the juices don't leak out.
• Bake at 325 degrees for 3 hours.

Steps:

• Preheat the oven to 190-200 degrees F. Place a wide, heavy skillet or fry pan over high heat for 2 minutes. Meanwhile, rub both sides of meat with the salt and cumin. When the pan is hot (really hot) brown meat on both sides and remove from pan. Add just enough vegetable oil to cover the bottom of the pan then add the onion and garlic. Stir constantly until onion is softened. Add the tomato juice, vinegar, olives, and raisins. Bring to a boil and reduce the liquid by half. Create a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the pouch, and wrap tightly in another complete layer of foil. Cook for 3 to 3 1/2 hours or until a fork pushes easily into the meat. Remove from oven and rest (still wrapped) for at least 1/2 hour. Snip off 1 corner of the foil pouch and drain the liquid into a bowl or measuring cup. Add some of the "chunkies" and puree with an immersion blender. Slice meat thinly, or pull apart with a fork. Serve with sauce.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
• In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
• Bake at 300 degrees F (150 degrees C) for 4 hours.