POT ROAST WITH BACON AND VEGETABLES
Pot Roast with Bacon and Vegetables featuring a hearty braise is perfect comfort food. Fresh herbs and flavorful liquids, combined with long, slow cooking, transform inexpensive cuts of beef and humble vegetables into a rich and filling one-pot dinner. Although it may not be quick, it couldn't be easier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h45m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. In a large Dutch oven, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is crisp. With a slotted spoon, transfer to paper towels to drain; set aside.
- Pat beef dry, season with salt and pepper, and add beef to pot. Increase heat to high and cook, turning with tongs, until browned on all sides. Transfer beef to a plate; pour off fat from pot.
- Reduce heat to medium and add butter and yellow onion. Cook, stirring occasionally, until onion is translucent, 6 minutes.
- Add garlic and rosemary; cook until mixture is fragrant, 3 minutes. Add wine and 1/2 cup water and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
- Add tomatoes and juice and season with salt and pepper. Return beef to pot along with any juices and bring to a simmer over high. Cover, transfer to oven, and cook until beef is almost tender, about 3 hours.
- Remove pot from oven and place potatoes, carrots, celery, pearl onions, and reserved bacon around roast. Cook until vegetables and beef are tender, about 1 hour. Remove beef from pot and let rest 15 minutes, then slice against the grain; arrange on a platter with vegetables and drizzle with braising liquid.
Nutrition Facts : Calories 665 g, Fat 36 g, Fiber 5 g, Protein 52 g, SaturatedFat 15 g
POT ROAST SMOTHERED IN BACON AND ONIONS
Make and share this Pot Roast Smothered in Bacon and Onions recipe from Food.com.
Provided by mariposa13
Categories Roast Beef
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large, enameled cast-iron casserole, melt 2 tbsp butter.
- Add bacon and cook over moderate-low heat, stirring occasionally, until most of the fat has rendered, about 10 minutes.
- Transfer bacon with slotted spoon to paper-towel lined plate.
- With a sharp knife, cut roast between the strings into four 1-inch thick slabs.
- Season meat with salt and pepper.
- Working in 2 batches, cook roast in casserole over moderate high heat, turning once, until browned, about 6 minute.
- Transfer to large plate.
- Lower heat to moderate for second batch if the butter starts to brown to quickly.
- Remove the strings and keep the steaks intact if possible.
- Preheat oven to 350*F.
- Add onions, garlic, 1/4 cup water and 1 tsp salt to casserole.
- Cook over moderate high heat, stirring about 8 minute.
- Transfer half the onions to a plate.
- Stir the remaining 1 tbsp butter into the onions in the casserole.
- Nestle the steaks into the onions (in the casserole), overlapping them slightly if necessary.
- Add allspice berries, peppercorns, crushed red pepper, and bay leaf and lay half of the reserved bacon over the steaks.
- Spread the remaining onions and bacon on top.
- Add the wine and the remaining 1 cup water and bring to a simmer, then cover and cook over moderate high heat for 5 minutes.
- Transfer casserole to oven and cook for 30 minute.
- Reduce oven temp to 250* and continue braising for 1-1/2 to 2 hours or until steaks are very tender.
- Turn oven off, uncover the casserole and let meat stand in oven for 30 minute.
- Serve meat and onion in deep plates, spoon sauce on top and sprinkle with parsely.
Nutrition Facts : Calories 910.4, Fat 60, SaturatedFat 24.4, Cholesterol 171.4, Sodium 443.1, Carbohydrate 28.8, Fiber 3.4, Sugar 10.9, Protein 41.9
BACON-WRAPPED PORK ROAST WITH POTATOES AND ONIONS
Steps:
- Preheat the oven to 400 degrees F.
- Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.
- Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast.
- Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours.
- Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.
BEEF POT ROAST
Steps:
- Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
- Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
BACON AND ONION PASTA
Building off of the simple but powerfully flavorful Italian dish pasta aglio, olio e peperoncino, this wondrous pantry recipe gets much of its flavor from bacon fat and caramelized onions. The one-two-three punch of spicy red-pepper flakes, aromatic garlic slivers and savory herbes de Provence bloomed in fat provides the umami-rich base for this easy workday meal. Red vermouth creates a rich, jammy pasta sauce edged with sweetness. Don't sleep on angel hair pasta: It's got the right airy bounciness that's excellent at soaking up seasonings. Threaded with parsley and Parmesan, these generously oiled noodles are a dream to eat.
Provided by Eric Kim
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Take the bacon out of its packaging with the slices still stuck together and place on a cutting board. Cut the bacon, still stacked, crosswise into ½-inch slices to create little bacon pieces, also known as lardons. Add to a large rimmed sheet pan. Halve and thinly slice the onions. Add to the sheet pan as well. Drizzle the olive oil over the bacon and onions, season with salt and pepper, and toss until evenly coated.
- Place the sheet pan in a cold oven and then heat the oven to 450 degrees. Roast until the bacon has rendered much of its fat but is still pink and the onions are slightly charred in spots but not too dark, 20 to 25 minutes.
- Meanwhile, bring a large pot of water to a boil. Smash the garlic cloves with the side of your knife and thinly slice them. When the bacon and onions have had their 20 to 25 minutes, remove the sheet pan from the oven and stir in the garlic, red-pepper flakes, herbes de Provence and vermouth. Place the pan back in the oven and continue cooking until the vermouth is almost evaporated, and the bacon and onions look jammy and caramelized but not burnt, 5 to 10 minutes.
- Cook the pasta according to package instructions. (Don't overcook it, as angel hair can go from bouncy to soggy in seconds). Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.
- Carefully transfer everything from the pan to the pot with the cooked pasta. Add the parsley and Parmesan to the pasta, and toss until evenly combined, adding some of the reserved cooking liquid if the sauce needs thinning out. Taste, adding more salt and pepper as needed, and serve immediately.
SLOW-COOKER SMOTHERED CHICKEN WITH BACON
Bring out the flavors of onions and center cut bacon with our savory Slow-Cooker Smothered Chicken recipe. This Slow-Cooker Smothered Chicken is served on top of tasty egg noodles for an extra dose of deliciousness. Plus, using the slow-cooker means it's super simple to prepare.
Provided by My Food and Family
Categories Home
Time 4h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 15 to 18 min. or until golden brown, stirring occasionally and adding flour, pepper and half the bacon to skillet for the last minute. Whisk in broth until blended. (Onion mixture will be thick.)
- Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
- Drain noodles; place on platter. Top with chicken, reserving onion mixture in slow cooker. Mix cream cheese spread, milk and garlic powder until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
More about "pot roast smothered in bacon and onions recipes"
9 OF OUR BEST POT ROAST RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
- Bò Kho (Vietnamese Beef Stew) Baguette and bò kho are great meal partners, but you can also serve the stew over pasta — try it over boiled egg noodles or rice noodles (select pappardelle-size noodles, such as A Taste of Thai brand).
- Classic Pot Roast. This incredible pot roast recipe is the ideal version of the quintessential comfort food, especially when served with buttered egg noodles.
- Spicy Pot Roast with Oranges, Sweet Potatoes, and Calabrian Chile Gremolata. Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor.
- Beef Stew in Red Wine Sauce. This is the imitable recipe for beef stew with red wine. Chef Jacques Pépin's mother served it at her restaurant, Le Pélican, where she made it with tougher cuts of meat.
- Pot-Roasted Chicken with Mushrooms. Chef David Bouley pot-roasts chicken on aromatic hay in the oven; he learned the method from the legendary French chef Roger Vergé, who cooked on a bed of lavender.
- Belgian Ale-Braised Pot Roast with Melted Kale and Onions. This hearty pot roast is slowly cooked in a Belgian-style beer broth, then smothered in tender kale and onions.
- Pinot Noir–Braised Pot Roast with Root Vegetables. This super-tender pot roast is all about the wine. Because it's the only liquid the meat braises in, be sure to pick out one that's rich and fruity.
- Pot-Roasted Eggplant with Tomatoes and Cumin. Eggplant is the star of the show in this pot-roasted dish. Cookbook author Paula Wolfert visited the kitchens of Dar Yacout in Marrakesh, where the cooks still use charcoal fires to make dishes like lush and smoky roasted eggplant salad.
- Pot Roast Smothered in Bacon and Onions. There seems to be a daunting amount of onions in this Portuguese-inspired dish, but with the bacon they cook down to a wonderful, smoky jam surrounding super tender beef.
POT ROAST SMOTHERED IN BACON AND ONIONS | ASWEETLIFE
From asweetlife.org
4.4/5 (5)Estimated Reading Time 3 mins
SLOW COOKER SMOTHERED BEEF ROAST | I HEART RECIPES
From iheartrecipes.com
SMOTHERED POT ROAST RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CROCK POT BACON CHICKEN POTATO SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
CHUCK ROAST VS POT ROAST (5 MAIN DIFFERENCES & FEATURES)
From carnivorestyle.com
SMOTHERED PORK CHOP RECIPE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
THE BEST CROCK POT KETO POT ROAST - WHOLE LOTTA YUM
From wholelottayum.com
33 RECIPES TO MAKE IN MARCH (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
SEARCHABLE RECIPE DATABASE - BEEF - CHUCK - POT ROAST …
From directaccessrecipes.com
POT ROAST RECIPES
From allrecipes.com
POT ROAST SMOTHERED IN BACON AND ONIONS RECIP
From recipebridge.com
THE PERFECT SOUTHERN POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
POT ROAST SMOTHERED IN BACON AND ONIONS RECIPE - STANLEY LOBEL
From pinterest.com
34 BEST MAC AND CHEESE RECIPES • THE WICKED NOODLE
From thewickednoodle.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
SIGN IN TO FOOD & WINE
POT ROAST SMOTHERED IN BACON AND ONIONS | EXPAT | COPY ME THAT
From copymethat.com
#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beef #american #dietary #comfort-food #meat #roast-beef #taste-mood #savory #4-hours-or-less
You'll also love