POT ROAST WITH SOUR CREAM GRAVY
Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness.
Provided by liz carrier
Categories Roasts
Number Of Ingredients 18
Steps:
- 1. Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
- 2. Melt shortening in large skillet or dutch oven; brown meat.
- 3. Add water and vinegar. Sprinkle dill weed over meat.
- 4. Cover tightly and simmer about 3 hours or until meat is tender.
- 5. One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
- 6. Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
- 7. Serve with sour cream gravy.
- 8. Sour Cream Gravy: Place meat and vegetables on warm platter.
- 9. Pour drippings from pan into bowl, leaving brown particles in pan.
- 10. Return 1 teaspoon drippings to pan. Blend in 1 tablespoon flour.
- 11. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
- 12. Measure drippings and add water to measure 1 cup liquid.
- 13. Stir in flour mixture. Heat to boiling, stirring constantly.
- 14. Boil and stir one minute. Season with salt and pepper.
- 15. Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.
BEEF POT ROAST WITH SOUR CREAM GRAVY
If you want a delicious surprise away from the basic roast recipes, try this one. I call this upscaled home cooking. The irresistible dill gravy is a HIT and made the meal. Cook on stove top or use crock pot. Pour gravy over each slice of beef and the veggies, then use crusty bread to soak up the leftover gravy.....so good!
Provided by Southern Lady
Categories One Dish Meal
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix 1 teaspoon of salt with pepper and garlic powder. Grocery stores sell a seasoning mixture of same, which I use 1-1/2 tsp).
- Rub generously over all sides of roast and then coat same with flour.
- On med-high in a large dutch oven, heat oil and brown roast on all sides.
- In same pot with roast, add water and vinegar (I left out) and sprinkle 1 tsp dill weed over roast.
- Cover tightly and simmer 3 hours or until meat is tender. In crockpot, cook 8 hours on low heat.
- One hour before end of cooking, add veggies and season with remaining salt & pepper. (optional zucchini, add 20 minutes before end of cooking time).
- If using crock pot, remove roast, add veggies, return roast, raise heat to med-high and cook for 1 to 1-1/2 hours, add optional zucchini the last 30 minutes.
- Serve with delicious sour cream gravy.
- SOUR CREAM GRAVY.
- Please meat and veggies on warm platter.
- Using a large skillet, transfer 2-3 tbl pan drippings from roast and heat on med-high.
- Add flour one T at a time and mix well with drippings. Heat 2 minutes stirring constantly. Remove from heat.
- Using remaining drippings in pot to make 1 cup liquid, adding water if necessary.
- Over med-high heat, whisk liquid into flour mixture a little at a time to prevent flour clots. (Add optional red wine now).
- Once all liquid is added, bring to a boil for one minute.
- Lower heat, Season with S&P to taste.
- Stir in 1 cup sour cream and 1/2-1 tsp dill weed; heat through.
- Gravy yields 2 cups.
DILLED POT ROAST
It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.
Nutrition Facts :
POT ROAST WITH GRAVY
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.
Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.
POT ROAST WITH SOUR CREAM GRAVY
The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.
Provided by KittyKitty
Categories Roast Beef
Time 3h10m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
- Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
- Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
- Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
- Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
- Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.
Nutrition Facts : Calories 283, Fat 15.2, SaturatedFat 6.3, Cholesterol 24.9, Sodium 185.7, Carbohydrate 33.9, Fiber 4.8, Sugar 6.9, Protein 4.7
More about "pot roast with sour cream gravy recipes"
BEEF POT ROAST RECIPE WITH SOUR CREAM GRAVY
From alderspring.com
Servings 8Total Time 3 hrs 33 minsEstimated Reading Time 2 mins
- Add wine. Sprinkle ½ tsp dill weed over the meat; turn meat and sprinkle with the remaining ½ tsp of dill weed.
SLOW COOKER BEEF POT ROAST WITH SOUR …
From thespruceeats.com
4.1/5 (10)Total Time 8 hrs 10 minsCategory Entree, DinnerCalories 681 per serving
CROCK POT ROAST BEEF WITH SOUR CREAM …
From bunnyswarmoven.net
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT …
From bakeitwithlove.com
THE PERFECT SOUTHERN POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT CHICKEN AND GRAVY (+VIDEO) - THE COUNTRY COOK
From staging.thecountrycook.net
POT ROAST AND GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
CROCK POT ROAST FLOUR - RECIPES - COOKS.COM
From cooks.com
INSTANT POT BEEF TIPS AND GRAVY RECIPE (PRESSURE COOKER BEEF TIPS ...
From dadcooksdinner.com
RECIPE: POT ROAST WITH SOUR CREAM GRAVY - BERSAMAWISATA
From bersamawisata.com
BETTY CROCKERS POT ROAST WITH SOUR CREAM GRAVY
From bigoven.com
CLASSIC POT ROAST WITH SOUR CREAM GRAVY RECIPE - RECIPELAND.COM
From recipeland.com
OVEN POT ROAST WITH HORSERADISH GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
POT ROAST WITH SOUR CREAM GRAVY - RECIPE WILD
From recipewild.com
CROCK POT ROAST (WITH GRAVY!) - THE COZY COOK
From valzeb.dynu.net
BEST POT ROAST WITH SOUR CREAM GRAVY RECIPES
From alicerecipes.com
POT ROAST GRAVY {MADE FROM DRIPPINGS} | LIL' LUNA
From lilluna.com
POT ROAST WITH SOUR CREAM GRAVY - RECIPE - COOKS.COM
From cooks.com
POT ROAST WITH GRAVY RECIPE: HOW TO MAKE IT - AEFLE.DYNU.NET
From aefle.dynu.net
BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRAVY
From americanrecipes.eu
TENDER PORK CUBE STEAK RECIPE WITH GRAVY | SEEKING GOOD EATS
From seekinggoodeats.com
BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRAVY RECIPE
From cookeatshare.com
GIVE ME YOUR BEST CROCK POT VENISON ROAST RECIPE
From tigerdroppings.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #dinner-party #holiday-event #winter #dietary #seasonal #meat #roast-beef #4-hours-or-less
You'll also love