WARM MASHED POTATO AND SWISS CHARD TERRINE
Yield Serves 8 to 10
Number Of Ingredients 4
Steps:
- Remove coarse chard stems, reserving them for another use. In a saucepan cook chard in water clinging to its leaves, covered, over moderately high heat, stirring once or twice, until wilted and tender, 3 to 5 minutes. Drain chard well in a colander and pat dry between paper towels. In a food processor chop chard fine and season with salt and pepper.
- Preheat oven to 350°F. Butter a loaf pan, 9 by 5 by 3 inches, and line bottom with buttered wax paper.
- Peel potatoes and quarter. In a kettle cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt and pepper to taste until smooth.
- Transfer half of potato mixture into another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture evenly over it. Terrine may be prepared up to this point 3 days ahead and chilled, covered.
- Put loaf pan in a baking pan and pour enough hot water into baking pan to reach halfway up sides of loaf pan. Bake terrine in middle of oven 40 minutes, or until a thin knife inserted in center comes out clean, and let stand in loaf pan on a rack 5 minutes. Run knife around edge of terrine and invert onto a plate.
- Serve terrine cut into slices.
SPRING SALMON, POTATO AND PESTO TERRINE
Provided by Linda Wells
Categories appetizer
Time 1h30m
Yield Eight servings
Number Of Ingredients 13
Steps:
- Peel the potatoes and place in a large pot. Cover with cold salted water. Cook until the potatoes are tender, or when a knife inserted in the center of the potato slides out easily. Drain and allow to cool only long enough to handle. Slice the potatoes into 1/4-inch-thick slices.
- Cut the salmon into 3 pieces and season both sides with salt and pepper. Slice 1 shallot and place on the bottom of a shallow pan. Put the salmon on top of the shallot and pour in the chicken stock and 1 tablespoon of the olive oil. There should be enough liquid to cover the fish. Brush a piece of wax paper with oil and place over the fish. Cook over medium heat. When the liquid has come to a boil reduce the heat to a simmer. Cook 8 minutes, or until the fish is slightly pink in the center. Remove the salmon from the liquid and cool. Then break the meat with your fingers into small - about 1 1/2 inches - pieces.
- Line a terrine mold or bread loaf pan approximately 3 1/2 by 7 by 3 inches with wax paper, cutting the paper to fit the mold precisely.
- Place an even layer, about 1/4-inch deep, of salmon on the bottom of the mold. Press the salmon evenly into the mold. Using a pastry brush, brush the salmon with pesto.
- Place a layer of potatoes on top of the salmon-pesto layer. Trim the potatoes to fit the mold precisely. Brush the layer of potatoes with pesto.
- Repeat the process until there are 3 layers each of salmon and potatoes.
- Cover the top of the terrine with plastic wrap and weight down with heavy cans that fit within the terrine. Refrigerate overnight.
- Prepare the vinaigrette by mixing the 1 1/2 cups of olive oil, red-wine vinegar, lemon juice and zest, and salt and pepper to taste. Mince the remaining shallot and mix into the vinaigrette. Just before serving, add the shredded basil and pieces of broken walnuts.
- Dress the greens, reserving some vinaigrette for saucing the terrine. Divide the greens among eight plates, placing the greens in the center.
- Cut the terrine into eight slices. Place a piece on the greens and drizzle on the remaining vinaigrette.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 23 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 773 milligrams, Sugar 3 grams
POTATO AND NUT TERRINE
If you're not a meat eater, this is a very filling and tasty baked terrine. From Favorite Vegetarian Dishes cookbook.
Provided by ladyroseofrohan
Categories Potato
Time 1h45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 20
Steps:
- Lightly grease a 2 lb. 4 oz/1 kg loaf pan and line with baking parchment.
- Cook potatoes in a large saucepan of lightly salted water, boiling for 10 minutes. Drain and mash.
- Finely chop the nuts or process in a food processor. Mix with onion, garlic, and mushrooms. Melt butter in a skillet and cook the mixture for 5-7 minutes. Add herbs and spices. Stir in eggs, cheese, and potatoes and season to taste with salt and pepper.
- Spoon mixture into prepared loaf pan, press down firmly. Cook at 375 for 1 hour until set.
- For sauce, mix tomatoes, paste, wine, vinegar, and sugar in a pan and bring to a boil, stirring. Cook for 10 minutes, until tomatoes have reduced. Press through a strainer or blend in food processor. Turn the terrine out of the pan onto a serving plate and cut in slices like meat loaf. Serve with sauce.
Nutrition Facts : Calories 859.7, Fat 67.6, SaturatedFat 14.1, Cholesterol 237.8, Sodium 387, Carbohydrate 43.6, Fiber 10, Sugar 11.6, Protein 27.5
More about "potato and nut terrine recipes"
POTATO TERRINE | BLAS Y TIR
2019-06-28 Pre-heat your oven to 150°C/Gas Mark 2. Peel your potatoes and then slice the potatoes thinly on a mandolin... do not wash your sliced …
From blasytir.com
Servings 4Total Time 1 hr 15 mins
From blasytir.com
Servings 4Total Time 1 hr 15 mins
POTATO TERRINE - EASY RECIPE - YOUTUBE
2012-01-13 Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The potato terrine is a very popular dish that can be enriched with your f...
From youtube.com
From youtube.com
AMAZING BUTTERNUT SQUASH-POTATO TERRINE | SALT AND …
Preheat oven to 350 degrees. In a mixing bowl combine sugar and egg yolks and whisk until light and fluffy (2 min). Then in a stand mixer cream together butter and salt for 2 minutes.
From saltvanilla.com
From saltvanilla.com
POTATO TERRINE (PAVE) - THE STAFF CANTEEN
2014-02-21 Line a bread tin with parchment and butter it. Then layer the potatoes evenly throughout the mold. You should put down a layer of potatoes and then add some butter on top and continue to layer until the tin is full. Fold …
From thestaffcanteen.com
From thestaffcanteen.com
BEST POTATO TERRINE RECIPE - HOW TO MAKE SCALLOPED POTATO PAVE
2011-10-17 Directions. Peel the potatoes and slice thinly on a mandolin. Toss the potatoes in the milk, salt and pepper. Line a bread tin with parchment and butter it. Then layer the …
From food52.com
Reviews 12Category Side
From food52.com
Reviews 12Category Side
POTATO TERRINE | NEW ZEALAND WOMAN'S WEEKLY FOOD
1975-07-31 Cover terrine with foil, place on oven tray. Bake 1 hour; uncover, cook further 40 minutes. Remove from oven, pour off any liquid. Cool 5 minutes; cover top of terrine with …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
POTATO AND HERBS TERRINE RECIPE - CITCHN.COM
Fill the mixture into the mould lined with pine nuts and herbs and smooth it down. Chill for about 1 hour. Turn out the cooled mixture and cut into 12 pieces. 3. Put the potatoes into a mixing …
From citchn.com
From citchn.com
POTATO, PARSNIP, CHESTNUT AND SAGE TERRINE RECIPE
Mix the garlic, mustard, oil, sage and vinegar together to create a dressing. Taste and season with salt and pepper. Place the drained potatoes and parsnips in a bowl with the chestnuts and stir …
From greatbritishchefs.com
From greatbritishchefs.com
POTATO & TURNIP TERRINE RECIPE - HOUSE & HOME
2009-11-23 Step 3: Peel and thinly slice potatoes and turnip (most easily done using a mandolin). Step 4: With the butter, sweat shallots and garlic in a pan. Add the cream and bring …
From houseandhome.com
From houseandhome.com
POTATO AND NUT TERRINE RECIPES
Steps: Line the inside of a 2-cup bowl with plastic wrap. Let the ends extend over the sides for several inches. In a mixing bowl, stir together the mashed Simply Potatoes and goat cheese.
From tfrecipes.com
From tfrecipes.com
POTATO AND VEGETABLE TERRINE WITH FRESH GREEN HERB SAUCE
Split potato mixture into pans and bake bain-marie style in a 175 °C (350 °F) oven for 60 minutes. Cool completely before unmolding. Sauce Remove stems from spinach leaves and then fry in …
From metro.ca
From metro.ca
ANNIE SMITHERS' POTATO TERRINE WITH GRUYèRE AND GARLIC
2021-08-14 Prepare an30 x 7 x 7.5 cmterrine Moulding by greasing it with butter and lining it with parchment paper. Beat the eggs together in a bowl, whisk in cream, salt, pepper and …
From abc.net.au
From abc.net.au
POTATO AND CHEESE TERRINE WITH PINE NUTS RECIPE
Mix cream and starch and bring to the boil. Stir herbs, cheese, butter and cream into the potato mixture. Season to taste with salt and pepper. Fill the potato mixture into the form. Chill for at …
From citchn.com
From citchn.com
POTATO AND GOAT CHEESE TERRINE WITH PINE NUTS RECIPE - EAT …
Whip 1/2 of the cream until stiff. Mix the cheese mixture into the potatoes along with the ground pine nuts and basil and season with salt and pepper. Fold in the whipped cream. Bring the …
From eatsmarter.com
From eatsmarter.com
MEAT TERRINE RECIPE- COOKITSIMPLY.COM
2021-12-05 Place in a large bowl and stir in the minced beef, tomato puree, oregano, garlic, if using, and wine. Mix thoroughly and season generously with salt and pepper. Reserve 3 of the …
From cookitsimply.com
From cookitsimply.com
You'll also love