POTATO AND ONION CAKES
These plump little cakes -- grated potatoes with herbs, plus a red onion crown -- are baked in a muffin tin until crisp on the outside and tender on the inside. They can be served with broiled or grilled meats and are also delicious served with eggs for breakfast or brunch. So make some extras; you'll be glad there are leftovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Generously butter six cups of a large (6-cup capacity) muffin tin. Sprinkle each cup with salt, pepper, and 1/2 teaspoon sugar; drizzle with 1/2 teaspoon each balsamic and red-wine vinegar. Add a rosemary top to each cup; cover with an onion slice. Set aside.
- Using a mandoline, slice potatoes into matchsticks. In a medium bowl, toss potatoes with chopped rosemary and egg yolk; season with salt and pepper. Divide among cups; dot each with butter.
- Bake until potatoes are tender and edges are browned, about 30 minutes. Run a thin knife around inside of cups to loosen; invert cakes, and serve.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
POTATO, ONION, AND ROSEMARY CAKE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large heavy skillet heat the butter and olive oil over low heat. Saute the onions slowly, stirring occasionally, for about 30 minutes. They should be very soft, slightly golden, but not brown.
- Preheat the oven to 350 degrees. Lightly oil a 10inch round baking dish or pie plate. Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper. Arrange a thin layer of onions on top and sprinkle with some of the rosemary. Continue layering until you have used up all the ingredients, finishing with the rosemary. Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top. Cover the pan with aluminum foil and bake for 40 minutes. Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender. Let cool for 5 minutes then slice into loose wedges and serve.
POTATO-ONION CAKES
Steps:
- Boil potatoes in large pot of water just until centers can be pierced with sharp knife, about 20 minutes. Drain. Cover and refrigerate until well chilled. (Can be prepared 1 day ahead.)
- Peel potatoes. Using hand grater, coarsely grate potatoes into large bowl. Gently mix in green onions. Season to taste with salt and pepper. Beat eggs with cumin and gently mix into potato mixture. Form potatoes into 2 1/2-inch-diameter cakes (about 1 inch thick). Cover and refrigerate until ready to cook. (Can be prepared 6 hours ahead.)
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add potato cakes in batches and fry until golden brown, about 8 minutes per side, adding more oil as necessary.
POTATO CAKE WITH ONION
Categories Onion Potato Side Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Prick potatoes in several places with a fork.
- Bake potatoes in a large shallow baking pan until tender when pierced with a sharp knife, about 1 1/2 hours. Transfer to a rack to cool completely, then chill, uncovered, at least 8 hours.
- Peel potatoes, then shred with slicer into a bowl. Coarsely grate onion on large teardrop-shaped holes of a box grater, then wrap in 2 layers of paper towels and squeeze gently to remove excess moisture. Toss together potatoes, onion, salt, and pepper with a fork.
- Heat 2 tablespoons butter and 1 tablespoon oil in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides, then add potatoes, spreading them evenly and tamping them down with a rubber spatula. Reduce heat to moderate and cook Rösti until underside is golden brown, about 5 minutes.
- Wearing oven mitts, invert a flat plate over skillet, then invert Rösti onto plate. Add remaining 2 tablespoons butter and remaining tablespoon oil to skillet and heat until foam subsides, then slide Rösti (browned side up) back into skillet with rubber spatula. Cook until underside is golden brown, about 5 minutes. Transfer to a cutting board and cut into 6 wedges.
FRIED POTATO AND ONION PATTIES
Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is approximate per batch.
Provided by Marie
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes between paper towels to squeeze out excess moisture.
- Combine all ingredients except oil and mix well.
- Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
- Press mixture into 3" rounds with the back of a spoon.
- Fry until golden brown, turning once.
- Drain on paper towels.
Nutrition Facts : Calories 196.5, Fat 1.4, SaturatedFat 0.5, Cholesterol 46.5, Sodium 612.7, Carbohydrate 40.5, Fiber 5.1, Sugar 2.5, Protein 6.3
More about "potato and onion cakes recipes"
SIMPLE POTATO CAKE WITH ONIONS | COOKTORIA
From cooktoria.com
4.4/5 (84)Total Time 1 hrCategory Main CourseCalories 291 per serving
- Place parchment paper inside of the 9" Springform Pan. Add the potato mixture on top and spread it nicely.
CHEESY HAM AND POTATO SOUP - SIMPLY MADE RECIPES
From simplymaderecipes.com
CHEESE AND ONION POTATO CAKES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
ONION AND CHEDDAR MASHED POTATO CAKES RECIPE - HOT …
From hoteatsandcoolreads.com
POTATO CAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH ONION BAKED POTATO CAKES RECIPE – OVEN-BAKED POTATO …
From eatwell101.com
Servings 6Calories 286 per servingCategory Cook, Cooking & Meals, Side Dishes
FOOD COLUMNIST SHARES HER BEST RECIPES OF 2022 - INFORUM
From inforum.com
THE MOST POPULAR SERIOUS EATS RECIPES OF 2022
From seriouseats.com
4 EASY RECIPES FOR A SIMPLE LAST-MINUTE CHRISTMAS DINNER
From goodmorningamerica.com
LOADED MASHED POTATO CAKES – VEGETARIAN INDIAN RECIPES
From vegetarianindianrecipes.com
POTATO, KALE AND ONION CAKES - IDAHOAN FOODS
From idahoan.com
RECIPE: CRISPY MASHED POTATO AND GREEN ONION CAKES
From wholefoodsmarket.com
POTATO AND ONION CAKES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
FRENCH-ONION SMASHED POTATOES RECIPE | EATINGWELL
From eatingwell.com
POTATO RECIPES THAT CAN BE A GREAT ADDITION TO YOUR WEIGHT LOSS PLAN
From timesofindia.indiatimes.com
OUR TOP 20 RECIPES ON FLIPBOARD IN 2022 | EATINGWELL
From eatingwell.com
10 BEST MASHED POTATO CAKES WITH ONIONS RECIPES | YUMMLY
From yummly.co.uk
10 BEST MASHED POTATO CAKES WITH ONIONS RECIPES | YUMMLY
From yummly.com
CRUNCHY HAM AND CHEESE POTATO CAKE RECIPE | COLES
From coles.com.au
#春食野菜鲜# WILD ONION POTATO SILK CAKE RECIPE - SIMPLE …
From simplechinesefood.com
LUNCHBREAK: SWEET POTATO CAKE | WGN-TV
From wgntv.com
10 BEST MASHED POTATO CAKES WITH ONIONS RECIPES | YUMMLY
From yummly.com
POTATO AND SPRING ONION CAKES - FOOD - A FACT OF LIFE
From foodafactoflife.org.uk
POTATO-ONION CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
You'll also love