Potato And Turkey Bacon Quiche Recipe 455

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TURKEY BACON AND BROCCOLI QUICHE

A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Using a prepared crust makes it super easy to pull together.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7



Turkey Bacon and Broccoli Quiche image

Steps:

  • Preheat the oven to 400 degrees F. Unroll the pie crust and fit it into a 9-inch deep-dish pie plate.
  • Arrange 6 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. Working with one of the remaining strips at a time, weave them over and under to form a lattice.
  • Whisk the Cheddar, milk, eggs, broccoli, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Pour into the pie crust. Bake the bacon lattice and quiche on separate baking sheets until the bacon is just starting to crisp up and the quiche is slightly set but still jiggly in the center, about 15 minutes.
  • Use 2 spatulas to transfer the bacon lattice to the top of the quiche. Continue baking until the bacon is golden brown and crisp and the quiche is set, 15 to 20 minutes more. Let stand for 10 minutes before serving.

1 refrigerated rolled pie crust (from one 14.1-ounce box)
11 strips turkey bacon
1 cup shredded Cheddar (about 4 ounces)
2/3 cup milk
10 large eggs
5 ounces frozen broccoli florets
Kosher salt and freshly ground black pepper

POTATO-CRUSTED QUICHE WITH BACON RECIPE BY TASTY

Here's what you need: small russet potatoes, turkey bacon, shredded cheddar cheese, 2% milk, eggs, salt and pepper

Provided by Allison Sinclair

Yield 8 servings

Number Of Ingredients 6



Potato-Crusted Quiche With Bacon Recipe by Tasty image

Steps:

  • In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
  • Mix all other ingredients in a small bowl.
  • Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
  • Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, Sugar 3 grams

5 small russet potatoes
4 pieces turkey bacon, cooked
½ cup shredded cheddar cheese
1 cup 2% milk
5 eggs
salt and pepper, and grated Parmesan cheese

POTATO AND BACON CRUSTLESS QUICHE

This is a wonderfully flavorful, light, and creamy quiche which is very hearty and stick-to-your-ribs thanks to the addition of the diced potato! I like to bake up a couple extra potatoes any time I'm baking some and keep them in the refrigerator, for recipes just like this one! You can change up the cheese to any flavor you'd prefer.

Provided by Rebekah Rose Hills

Categories     Crustless Quiche

Time 1h30m

Yield 8

Number Of Ingredients 10



Potato and Bacon Crustless Quiche image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.
  • Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.
  • Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 12.7 g, Cholesterol 262.5 mg, Fat 27.2 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 14.5 g, Sodium 580.1 mg, Sugar 2.5 g

nonstick cooking spray
8 large eggs
1 ¼ cups heavy cream
1 cup milk
1 teaspoon garlic powder
1 teaspoon ground black pepper
¾ teaspoon salt
2 medium cold baked potatoes
1 cup shredded Cheddar cheese
5 slices bacon, cooked crisp and chopped

POTATO AND TURKEY BACON QUICHE RECIPE - (4.5/5)

Provided by á-3974

Number Of Ingredients 17



Potato and Turkey Bacon Quiche Recipe - (4.5/5) image

Steps:

  • • Coat programmable slow cooker insert with nonstick cooking spray. Cook turkey bacon in a nonstick skillet over medium heat until just crisp, 9 minutes. • In a large bowl, toss together potato wedges, turkey bacon, red pepper, onion and 1 cup of the cheese. In a medium bowl, whisk eggs, milk, chives, salt and pepper. Whisk in Bisquick. • Pour potato mixture into slow cooker. Add egg mixture and top with remaining cheese. Cover and slow cook on LOW for 5 1/2 to 6 hours (machine will switch to WARM after cooking). Cut into wedges and serve.

1 pkg (6 oz) turkey bacon (such as Butterball
Thin & Crispy), diced
1 pkg (15 oz) Alexia Oven Reds olive oil,
Parmesan and garlic frozen potato wedges,
cut into bite-size pieces
1 sweet red pepper, cored and diced
1/2 Vidalia onion, chopped
6 oz (1 1/2 cups) 50% reduced-fat cheddar
cheese, shredded
6 large eggs
1 1/2 cups skim milk
2 tbsp minced chives,
plus more for garnish
1/4 tsp salt
1/2 tsp black pepper
cup Bisquick Heart
Smart

TURKEY BACON QUICHE

The secret to this recipe? I whisk the eggs with sour cream and Greek yogurt instead of the traditional milk, half and half, or cream. The result is a delicious custard like filling that the guests at Belle Oaks Inn and Boothe House (where I am the resident innkeeper/chef) absolutely love!

Provided by Michelle London @innkeeperchef

Categories     Breakfast Casseroles

Number Of Ingredients 11



Turkey Bacon Quiche image

Steps:

  • Preheat oven to 350 degrees. Spray a 9" tart pan with non-stick spray and set aside.
  • Roll crust into tart pan and press into bottom and up sides of pan. Trim any excess. You may blind bake the crust if you wish, but it is not necessary.
  • Cook turkey bacon in a saute pan on stove top until crisp. Cut turkey bacon in 1/2 inch pieces and spread on bottom of pan. Add minced shallots.
  • In a medium bowl, whisk the eggs with sour cream and yogurt. Add salt, pepper, and paprika.
  • Pour egg mixture slowly into crust. Add remaining minced shallot evenly over the top of the egg mixture.
  • Bake 30 minutes, or until a toothpick or knife inserted into center of quiche comes out clean. Cool on a wire rack in pan for 5 minutes.
  • Slice green onions, including green parts, and spread over top of quiche. Remove tart pan sides, slice into 8 wedges, and serve warm.

1 - store bought or homemade pie crust
4 slice(s) turkey bacon
1 - shallot, minced
5 - eggs
1/2 cup(s) sour cream
1 - 6 oz container greek yogurt, plain
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) paprika
1/4 teaspoon(s) garlic salt
2 - green onions, including greens

POTATO & BACON QUICHE

Make this Potato & Bacon Quiche with sliced new potatoes, crumbled bacon and more. This potato-bacon quiche is a hearty dish for the brunch crowd.

Provided by My Food and Family

Categories     Cheese

Time 50m

Yield 8 servings

Number Of Ingredients 8



Potato & Bacon Quiche image

Steps:

  • Heat oven to 400ºF.
  • Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
  • Layer potatoes, bacon and cheese in crust.
  • Whisk remaining ingredients until blended; pour over ingredients in crust.
  • Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 380 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 lb. new potatoes, cooked, sliced
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Swiss Cheese
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh rosemary

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