Potato Bread Using Instant Potato And Dry Milk Recipes

POTATO BREAD II

Very good. Good texture. Always a hit.

Provided by Kathy Nowell

Categories Bread Yeast Bread Recipes Potato Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Potato Bread II image

Steps:

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

POTATO BREAD (USING INSTANT POTATO AND DRY MILK)

This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends. The Monticello Grange sure misses her cooking!

Provided by Aroostook

Categories Yeast Breads

Time 3h40m

Yield 2 loaves

Number Of Ingredients 12

Potato Bread (using instant potato and dry milk) image

Steps:

Mix potato flakes and water to make 2/3 c.
mashed potato Place in a large bowl.
Stir in next four ingredients (hot water, shortening, salt and sugar) Set aside to cool.
Stir yeast into ½ c.lukewarm water.
When potato mixture is cooled to lukewarm, add yeast mixture.
Add dry milk/flour mixture to potato mixture and beat well.
Add 2 cups of flour beat until smooth.
Add 2 more c. flour.
Beat until smooth.
Place about 1 c. of flour on your bread board.
Turn out dough on floured board and knead for 5 minutes.
Add more flour as needed.
Oil a bowl and place kneaded dough in it.
Brush top of dough with a bit more oil.
Cover with a towel and let rise until doubled.
Punch down and halve dough.
Knead each half on floured board and form into two (three) loaf shapes.
Grease two 5x9 loaf pans (or 3- 4x9 pans) Place dough in pans.
Brush tops with oil.
Let rise until doubled.
Preheat oven to 400F Bake for 30-40 minutes.

Nutrition Facts : Calories 2652.2, Fat 61.2, SaturatedFat 20.7, Cholesterol 62.1, Sodium 3765.8, Carbohydrate 446.3, Fiber 16.4, Sugar 51.4, Protein 72.7

Ingredients

1/2 cup instant potato flakes
1/2 cup hot water
2 cups hot water
1/3 cup shortening
1/4 cup sugar
1 tablespoon salt
2 packages dry yeast
1/2 cup lukewarm water
1 cup dry milk, added to
3 cups flour
5 -6 cups flour
2 teaspoons oil (approx)

POTATO BREAD (BREAD MACHINE)

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

Potato Bread (Bread Machine) image

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

Ingredients

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

POTATO BREAD I

Bread machine recipe. White bread with some wholesome ingredients.

Provided by Diane Johnson

Categories Bread Yeast Bread Recipes Potato Bread

Yield 12

Number Of Ingredients 9

Potato Bread I image

Steps:

Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.

Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g

Ingredients

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

POTATO BREAD

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Potato Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

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In a separate bowl, combine the warm milk and 2 TBSP of the sugar. Stir until the sugar is dissolved. Add in the yeast and let it sit, to proof until the mixture begins to bubble up.
Using the dough hook on your mixer, add in the remaining sugar, as well as the flour in 1 cup at a time, allowing the flour to be incorporated before adding more. If you live in a relatively humid area, you might need an additional 1/4 cup of flour. Knead for 3 minutes. If the dough is still really sticking to the bottom, then add a tablespoon more flour. If it's sticking a little bit, that's fine, no need to add more flour. (Slightly sticky dough often yields soft & tender bread!)
Continue to let the machine kneed the dough for about 5 more minutes; The dough should knead for about 8 to 10 minutes total.

Potato Bread Using Instant Potato And Dry Milk Recipes

POTATO BREAD II

Very good. Good texture. Always a hit.

POTATO BREAD (USING INSTANT POTATO AND DRY MILK)

This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends. The Monticello Grange sure misses her cooking!

POTATO BREAD (BREAD MACHINE)

POTATO BREAD I

Bread machine recipe. White bread with some wholesome ingredients.

POTATO BREAD

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

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