POTATO CHIP BACON BROWNIES
Provided by Trisha Yearwood
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment, leaving a 3-inch overhang on all sides. Spray the parchment with cooking spray.
- Put the bacon in a cold, medium skillet, then turn the heat to medium high and cook, stirring often, until very crispy, about 10 minutes. Drain on paper towels and crumble. Reserve the fat in the skillet.
- Melt the butter in the skillet with the bacon fat over medium heat. Add the sugar and stir until starting to dissolve, about 1 minute.
- Beat together the cocoa powder, vanilla, baking powder, salt and eggs in a large bowl until smooth, then beat in the butter mixture. Add the flour and stir until just incorporated. Stir in the chocolate chips, half of the bacon and 1 cup of the potato chips. Scoop into the prepared baking pan and smooth with an offset spatula. Sprinkle with the remaining bacon and chips, pressing them lightly onto the surface of the batter.
- Bake until a toothpick inserted in the center of the brownies comes out with a few crumbs adhering, 25 to 30 minutes. Cool in the pan, then transfer to a cutting board and cut into 16 squares.
POTATO CHIP BROWNIES
this is a good one
Provided by Patsy Fowler @hellchell1
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 325. Spray 8x8 pan with nonstick cooking spray.
- Prepare brownie mix as directed and pour into prepared pan. Top with crushed potato chips and bake for 40-45 minutes or until brownies are set in the middle.
- While brownies are cooking melt chocolate chips and oil slowly using the microwave 30 second intervals stirring between intervals. When smooth pour over brownies. Cool completely prior to serving.
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