CRISP-COATED CHICKEN NUGGETS RECIPE BY TASTY
Here's what you need: chicken breast, smoky bacon potato chops
Provided by Tasty
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Smush the crisps into little bits.
- Cut the chicken breast into small bite sized chunks.
- One at a time, add a piece of chicken to the bag and shake it around a bit. Squeeze to help the the crisps stick to the chicken.
- Continue until you have either run out of chicken or crisps! (don't eat any leftover crisps that have come into contact with the raw chicken).
- Place the coated chicken onto a baking tray.
- Bake in the centre of a pre-heated oven for 12 minutes at 200°C/400°F
- Serve with ketchup, mayo or whatever you like!
- Enjoy!
Nutrition Facts : Calories 726 calories, Carbohydrate 61 grams, Fat 41 grams, Fiber 3 grams, Protein 30 grams, Sugar 0 grams
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
POTATO CHIP CHICKEN NUGGETS ( ANY FLAVOR)
Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will.
Provided by Poker
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spread the crushed potato chips in shallow dish.
- Beat together the egg & milk in a shallow bowl.
- Dip the chicken cubes into egg mixture & then dredge them in the chips.
- Place the chicken nuggets on a baking sheet & drizzle with melted butter.
- Bake for 15-18 minutes or until golden brown.
- The nuggets can be frozen after baking!
- SERVE: (with your favorite sauce).
PAULA DEEN'S CHICKEN NUGGETS
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
Provided by CorriePDX
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
SWEET POTATO-CRUSTED CHICKEN NUGGETS
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish., Mix cornstarch and remaining salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat., Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.
Nutrition Facts : Calories 308 calories, Fat 17g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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