POTATO CHIP CRUNCHIES
When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. -Dorothy Buiter, Worth, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
POTATO CHIP AND PECAN COOKIES
These treats get their crunch from potato chips and pecans. My grandson, Cameron, enjoys helping make these deliciously different cookies, which are a family favorite.-Dona McCloskey, Minerva, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 232 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BEST PECAN SANDIES
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Provided by Jessica Chaney Root
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
- Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
- Bake in the preheated oven until golden around the edges, 12 to 15 minutes.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 27.5 g, Cholesterol 57.7 mg, Fat 21.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 158.5 mg, Sugar 12.9 g
POTATO CHIP PECAN SANDIES
I heard about potato chip cookies years ago...I looked up a few recipes for them and they seemed to vary greatly, some use white sugar,some use brown,some call for egg or egg yolk,some call for more or less potato chips,ridges,non ridges,butterscotch chips,etc,etc...But here is what I came up with and tastes SO good. I made them...
Provided by Chris T.
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat softened butter and sugar together until light and fluffy. Add vanilla and mix until combined.
- 2. Stir in crushed potato chips,flour and pecans(if you are adding them),stir until the dough comes together as a ball.
- 3. Make 1 inch balls and place on greased cookie sheet about 2 inches from each other.
- 4. Lightly butter the bottom of a glass and dip into sugar and flatten dough balls slightly or flatten with a fork slightly.
- 5. Bake at 350 for about 10 minutes...check at 8 minutes if your oven runs hotter...you don't want these to brown on the edge just slightly brown on the bottoms is the best. Enjoy
POTATO CHIP & PECAN SANDY COOKIES
Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.
Provided by Kerena
Categories Dessert
Time 52m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
- On low, beat in flour until just incorportated.
- Stir in pecans and crushed potato chips.
- In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
- Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
- Bake until lightly brown, 16-18 minutes.
- Let cool for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 258.6, Fat 15.6, SaturatedFat 6.5, Cholesterol 24.4, Sodium 83.2, Carbohydrate 28.5, Fiber 1.1, Sugar 13.6, Protein 2.4
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