POTATO GNOCCHI WITH BASIL PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Put about two inches of water in a large pot fitted with a steamer basket and place pot over high heat. Add potatoes, cover, and steam until fork tender, about 45 minutes. Drain well, then peel: Holding each potato with a thick, dry kitchen towel (they will be too hot to hold directly), remove the skin with a paring knife. Immediately pass the potatoes through a ricer. Spread out on a baking sheet and let cool completely.
- Turn out potatoes onto a work surface, then mix egg with one tablespoon salt and pour over the potatoes and add flour in 1/2 cup increments, up to 1 1/2 cups. Start to work the mixture with your hands and bring it together to form a dough; then gently knead 4 to 5 minutes, adding more flour (up to 1/2 cup total) as necessary to keep the dough from sticking, until dough is smooth and elastic. (To check, pinch off a piece and roll into a rope; it should not break apart).
- Line a rimmed baking sheet with a dry clean kitchen towel (or parchment paper) and sprinkle liberally with flour. Use a bench scraper to divide dough into four to six pieces. Begin gently rolling each piece under the palms of your hands into a rope, then continue rolling until it is ½ inch in diameter. Use the bench scraper to cut ropes crosswise into 1-inch pieces. Roll a cut side of each dumpling against the tines of a fork with your thumb (each piece will have ridges on one side and an indentation on the other). Set gnocchi in a single layer on the prepared baking sheet. If not cooking immediately, cover with plastic wrap and refrigerate up to 2 hours.
- Bring a large pot of water to a boil, then add a generous amount of salt. Working in small batches, add gnocchi and cook until they float to the top, about 2 minutes. Remove gnocchi with a slotted spoon and gently shake off excess water before placing in a large pasta bowl. (If not serving immediately, plunge gnocchi into an ice-water bath to stop the cooking. Once completely cool, drain thoroughly, toss with a little extra-virgin olive oil, and refrigerate in a covered container for up to 3 hours. Reheat slowly on the stove, with the serving sauce or melted butter. Freezing gnocchi is not recommended.) Toss with pesto while boiling remaining gnocchi.
- Once the last batch has been boiled, drained, and tossed with pesto, divide gnocchi among bowls and serve at once, garnished with basil.
POTATO GNOCCHI WITH POLE BEANS AND PESTO
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil.
- For the pesto: In a food processor, combine the basil, parsley, cheese, pine nuts, garlic and lemon zest and blend. With the motor running, stream in the olive oil. Season with salt and pepper.
- For the gnocchi with pole beans: Blanch the beans briefly in the boiling water. Remove with a slotted spoon and set aside. Add the gnocchi to the boiling water and cook to al dente according to the package directions. Drain.
- In a large nonstick pan, heat the olive oil over medium-high heat. Add the shallots and gnocchi and saute until golden brown. Add the beans and turn the heat down to medium. Add the butter, lemon zest and juice and 2 tablespoons of the pesto. Cook until the beans are just tender. Season as needed.
- Divide the gnocchi among 4 dishes and top with the pea greens, a drizzle of extra-virgin olive oil and a sprinkling of flaky sea salt and Parmigiano-Reggiano.
POTATO GNOCCHI IN PESTO CREAM SAUCE
This is a delicious, warm and comforting food! Very filling...quick and easy. If you are wanting to try something new, please give this a try! Of course you can make your own gnocchi and pesto, but in a time pinch... the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. Fresher is also better. I like to serve this with baked acorn squash. This dish actually reheats pretty well the next day, too!
Provided by Jennibear
Categories One Dish Meal
Time 11m
Yield 3 , 3 serving(s)
Number Of Ingredients 6
Steps:
- Fill a saucepan with water and bring to a boil. Add lots of salt to the boiling water to help flavor the gnocchi. While the water is heating, get a sauce pan and whisk together the pesto, cream, salt and pepper over medium heat. Bring the sauce to a low boil and be sure to stir frequently. Turn down the heat to a low simmer. Once your water pot is at a full boil, gently add in the gnocchi to the boiling water and cook for 3-4 minutes. The gnocchi will float to the top when they are done. Drain. Add the gnocchi to the pesto cream sauce. Stir to combine. Top with parmesan cheese. Enjoy!
More about "potato gnocchi with pesto recipes"
POTATO GNOCCHI WITH PESTO SAUCE - COLAVITA RECIPES
Web Feb 28, 2021 Make sure to reserve 1 cup of the cooking water. Add the cooked gnocchi, the Colavita Pesto and ¼ of the gnocchi water to a …
From colavitarecipes.com
Servings 4Total Time 18 minsCategory Dinner
From colavitarecipes.com
Servings 4Total Time 18 minsCategory Dinner
POTATO GNOCCHI WITH PESTO | WILLIAMS SONOMA
Web Season with salt and pepper. Reserve 1/2 cup of the pesto for the gnocchi. Transfer the rest to a storage container, top with a thin layer of olive oil, …
From williams-sonoma.com
Servings 6Total Time 1 hr 10 mins
From williams-sonoma.com
Servings 6Total Time 1 hr 10 mins
POTATO GNOCCHI WITH PESTO RECIPE | EAT SMARTER USA
Web Preparation steps. 1. For the gnocchi, rinse the potatoes and boil in salted water for 30 minutes until soft. Drain and peel the potatoes, and let dry slightly. Pass through a potato ricer, then mix with the flour and egg. …
From eatsmarter.com
From eatsmarter.com
POTATO GNOCCHI WITH PESTO AND PEAS - FINE FOODS BLOG
Web Apr 21, 2015 Recipe adapted from Lidia's Italy by Lidia Bastianich. First, make the pesto. In a food processor, chop basil, pine nuts, and garlic. Add cheese, salt and olive oil and blend until smooth. Boil potatoes with their …
From finefoodsblog.com
From finefoodsblog.com
KIDS' BAKED POTATO GNOCCHI WITH PESTO RECIPE - BBC FOOD
Web Ingredients For the pesto. 30g/1oz fresh basil; ½ clove garlic, crushed; 1 tbsp toasted pine nuts or walnuts (optional); 2 tbsp grated parmesan; 1-2 tbsp extra-virgin olive oil; freshly …
From bbc.co.uk
From bbc.co.uk
POTATO GNOCCHI WITH PESTO CREAM RECIPE RECIPE | GOOD FOOD
Web Heat the oven to 180C. Prick the potatoes well and bake in their jackets for 1 hour until tender. Remove, cut in half and allow to cool just enough to handle. Mash the potato or …
From goodfood.com.au
From goodfood.com.au
PESTO GNOCCHI {CREAMY & COMFORTING} - ITALIAN RECIPE BOOK
Web Sep 11, 2022 Step 3: Add basil leaves, salt and oil. Pulse quickly scraping the sides of the bowl. Add 1-2 ice cubes and pulse again until you get the creamy paste. Make sure to …
From italianrecipebook.com
From italianrecipebook.com
TRADER JOE'S SWEET POTATO GNOCCHI AIR FRYER ? - CôNG Lý & PHáP LUậT
Web Dec 30, 2022 6.trader joe sweet potato gnocchi airfryer | TikTok Search; 7.Trader Joe’s Sweet Potato Gnocchi – TastyAZ; 8.Air Fried Sweet Potato Gnocchi (Super Crispy & …
From globalizethis.org
From globalizethis.org
CHEATS’ GNOCCHI WITH PESTO | ITALIAN RECIPES | GOODTO
Web Jan 04, 2013 This recipe for 'cheats' Gnocchi with pesto is great for a quick and easy weekday dinner, it looks impressive but is easy to make. GoodTo ... 2 x 400g packets of …
From goodto.com
From goodto.com
PESTO GNOCCHI BAKE | METRO
Web Preparation. Preheat the oven to 350 (f) degrees. Bring a large pot of salted water to a boil & add the gnocchi. Cook for 5 minutes & strain. In an oven safe skillet or dutch oven over …
From metro.ca
From metro.ca
TOP 45 RECIPES WITH POTATO GNOCCHI - SAHLAH.HEDBERGANDSON.COM
Web Lift gnocchi out of the water with a slotted spoon or skimmer, and transfer to the mushroom sauce, stirring until evenly coated; cook for about 1 to 2 minutes. Divide among 6 plates, …
From sahlah.hedbergandson.com
From sahlah.hedbergandson.com
POTATO GNOCCHI WITH PESTO | COOK'S ILLUSTRATED RECIPE
Web Potato Gnocchi with Pesto. PUBLISHED MARCH/APRIL 1995. SERVES 4 to 6 as a main course. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. …
From americastestkitchen.com
From americastestkitchen.com
POTATO GNOCCHI WITH PESTO - OPRAH.COM
Web Jan 01, 2006 Directions. Place the potatoes in a large pot and add enough lightly salted water to cover by 1 inch. Bring to a boil over high heat. Reduce the heat to medium and …
From oprah.com
From oprah.com
GNOCCHI WITH PESTO RECIPE | ITALIAN RECIPES | UNCUT RECIPES
Web Directions: Gnocchi: ( Full Recipe Here ) 01 - The first thing to do is to boil the Potatoes in their skins. 02 - After about 25 Minutes turn the heat off and tip them into a colander to …
From uncutrecipes.com
From uncutrecipes.com
POTATO GNOCCHI WITH PISTACHIO PESTO - DASH OF DELIGHT
Web Apr 09, 2021 Combine the potato with egg and flour. Let the potato cool down. Drizzle egg yolk evenly across the riced potato. Sift ¾ of flour over top. Chop down all over to …
From dashofdelight.recipes
From dashofdelight.recipes
FLUFFY POTATO GNOCCHI WITH PISTACHIO PESTO | TASTE
Web Bring a large pot of heavily salted (1/4 cup of kosher salt per gallon) water to a boil. Make a well in the middle of the still-warm riced potatoes, then add the egg, 1½ teaspoons of …
From tastecooking.com
From tastecooking.com
SWEET POTATO GNOCCHI WITH PESTO RECIPE - CHISEL & FORK
Web Sep 12, 2021 Cut 1 inch wide gnocchi and place on a floured baking sheet. Boil gnocchi until they float and then pan-fry in skillet over medium-high heat with some butter. Cook …
From chiselandfork.com
From chiselandfork.com
15+ ONE-POT WINTER DINNER RECIPES FOR WEIGHT LOSS | EATINGWELL
Web Dec 27, 2022 These cozy dinners are perfect for the winter months, and they only require one pot to make. These healthy dishes have at least 6 grams of fiber and no more than …
From eatingwell.com
From eatingwell.com
GNOCCHI RECIPE | CREAMY PESTO GNOCCHI WITH ITALIAN …
Web Dec 30, 2014 4. Add the sausage and mushrooms to the pan and cook for 10 minutes, stirring frequently. 5. Add a pinch of dried herbs and a tablespoon of table salt. 6. Pour …
From vincenzosplate.com
From vincenzosplate.com
SWEET POTATO GNOCCHI WITH PESTO RECIPE | COLES
Web Preheat oven to 200°C. Place 2sweet potatoes on a baking tray. Use a fork to prick the sweet potatoes all over. Bake, turning occasionally, for 1hour or until tender. Set aside …
From coles.com.au
From coles.com.au
POTATO GNOCCHI
Web Preheat the oven to 400°F. Cut zucchini into long slices and half the tomatoes. Toss with olive oil and salt to taste. Place on a cookie sheet and roast until brown for 15-20 …
From onepotato.com
From onepotato.com
You'll also love