Potato Leek Soup Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO-LEEK SOUP

This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. Served with hot homemade bread or rolls, it's delicious.-Patricia Wells, Riverhead, New York

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12



Potato-Leek Soup image

Steps:

  • In a large Dutch oven, saute leeks in 1/4 cup butter until tender. Add potatoes, carrots, celery, 1/2 teaspoon salt and water. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20-25 minutes. , Meanwhile, in a medium saucepan, melt remaining 1/4 cup butter. Stir in flour, pepper and remaining 1/2 teaspoon salt until smooth; gradually add milk and bouillon. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir into vegetables. Simmer, stirring occasionally, until heated through. If desired, top with chopped chives.

Nutrition Facts : Calories 284 calories, Fat 14g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 713mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.

1-1/2 cups sliced leeks (white portion only)
1/2 cup butter, divided
5 cups cubed peeled potatoes
1-1/3 cups chopped carrots
3/4 cup chopped celery
1 teaspoon salt, divided
2 cups water
4 tablespoons all-purpose flour
1/4 teaspoon pepper
4 cups 2% milk
2 chicken bouillon cubes
Chopped chives, optional

POTATO LEEK SOUP RECIPE BY TASTY

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.

Provided by Merle O'Neal

Categories     Lunch

Time 45m

Yield 8 servings

Number Of Ingredients 12



Potato Leek Soup Recipe by Tasty image

Steps:

  • Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
  • Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
  • Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
  • Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
  • Uncover and remove thyme and bay leaf.
  • Use an immersion or countertop blender to blend the soup until smooth.
  • Stir in chives and hot sauce (optional).
  • Allow to cool 2 minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams

2 tablespoons butter
3 large leeks, chopped
3 cloves garlic, minced
2 lb potato, cubed
salt, to taste
pepper, to taste
6 cups vegetable broth
2 cups water
2 sprigs fresh thyme
1 bay leaf
¼ cup fresh chives, chopped
hot sauce, to taste

EASY LEEK AND POTATO SOUP

Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.

Provided by tellytubby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 9



Easy Leek and Potato Soup image

Steps:

  • Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
  • Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 47 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 653.9 mg, Sugar 7 g

3 tablespoons butter
1 small onion, chopped
1 clove garlic, chopped
3 cups chicken stock
3 potatoes, peeled and diced
3 large leeks, chopped
½ cup chopped fresh parsley, or to taste
1 cube vegetable bouillon
salt and freshly ground black pepper to taste

CHUNKY POTATO LEEK SOUP

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. -Christine Frye, Odessa, Missouri

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 15



Chunky Potato Leek Soup image

Steps:

  • In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.

Nutrition Facts : Calories 193 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 593mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

2 medium leeks, coarsely chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
2 tablespoons olive oil
4 cups reduced-sodium chicken broth or vegetable broth
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
Dash ground nutmeg
5 cups diced potatoes
1-1/2 cups fat-free milk
1 can (12 ounces) fat-free evaporated milk

CURRIED POTATO LEEK SOUP RECIPE BY TASTY

Shop Campbell's® Soup to try this recipe for yourself!

Provided by Tasty

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 12



Curried Potato Leek Soup Recipe by Tasty image

Steps:

  • Melt the butter in a large pot over medium-high heat. When the butter is foaming, add the leeks, carrots, and garlic and cook, stirring frequently, until softened, 6-7 minutes. Transfer half of the sautéed vegetables to a small bowl.
  • Add the potatoes, turmeric, curry powder, and chicken broth to the pot with the remaining vegetables. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 8-10 minutes, or until the potatoes are tender.
  • Transfer the soup to a standing blender or (use an immersion blender directly in the pot) and purée until smooth (work in batches if necessary and let cool slightly before blending the liquid). Return the soup to the pot.
  • Stir in the Campbell's® Cream of Chicken Soup and bring to a boil.
  • Remove the pot from the heat and stir in the reserved vegetables and half of the parsley. Season with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with the remaining parsley.
  • Enjoy!

Nutrition Facts : Calories 1157 calories, Carbohydrate 104 grams, Fat 72 grams, Fiber 5 grams, Protein 20 grams, Sugar 15 grams

2 tablespoons unsalted butter
1 leek, white and light green parts only, thinly sliced
1 large carrot, small diced
2 cloves garlic, roughly chopped
2 yukon gold potatoes, cut into 1/2 (1.24 cm) pieces
1 teaspoon ground turmeric
1 tablespoon yellow curry powder
4 cups chicken broth
2 cans Campbell's® Cream of Chicken Soup
2 tablespoons fresh parsley, divided
kosher salt, to taste
freshly ground black pepper, to taste

GERMAN POTATO BACON SOUP

I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup.

Provided by Joe Werner

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 11



German Potato Bacon Soup image

Steps:

  • Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
  • Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
  • Stir sour cream into the soup; cook another 1 to 2 minutes.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 27.1 g, Cholesterol 29.9 mg, Fat 10.6 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 1119.3 mg, Sugar 4.3 g

¼ cup butter
2 yellow onions, diced small
4 slices bacon, diced small
1 bay leaf
2 quarts chicken broth
4 russet potatoes, diced
2 tablespoons flour
1 teaspoon dried marjoram
1 teaspoon caraway seed
salt and ground black pepper to taste
3 ounces sour cream

POTATO AND LEEK SOUP

Chock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. -Melanie Wooden, Reno, Nevada

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 13



Potato and Leek Soup image

Steps:

  • Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours., Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.

Nutrition Facts : Calories 209 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1023mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

4 cups chicken broth
3 medium potatoes, peeled and cubed
1-1/2 cups chopped cabbage
2 medium carrots, chopped
1 medium leek (white portion only), chopped
1 medium onion, chopped
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon caraway seeds
1/2 teaspoon pepper
1 bay leaf
1/2 cup sour cream
1 pound bacon strips, cooked and crumbled

HEARTY LEEK AND POTATO SOUP

This thick, flavorful soup is a winner in our home and makes a nice starter dish. -Rachel Taylor, Springfield, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 16



Hearty Leek and Potato Soup image

Steps:

  • In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally., Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil).

Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

3 celery ribs, chopped
2 medium onions, chopped
3 medium leeks (white portion only), chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
6 garlic cloves, minced
2 tablespoons olive oil
4 medium potatoes, peeled and cubed
2 cans (14-1/2 ounces each) vegetable broth
1 cup water
1/2 teaspoon pepper
1/4 teaspoon salt
3 tablespoons all-purpose flour
1/4 cup fat-free milk
1/2 cup reduced-fat sour cream
2 green onions, chopped

EASY POTATO AND LEEK SOUP

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.

Provided by Michele Hodge

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Potato Leek Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 5



Easy Potato and Leek Soup image

Steps:

  • In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
  • In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

Nutrition Facts : Calories 614.2 calories, Carbohydrate 65 g, Cholesterol 122.3 mg, Fat 35.9 g, Fiber 7.8 g, Protein 11 g, SaturatedFat 21.1 g, Sodium 406.9 mg, Sugar 4.6 g

6 potatoes, peeled and cubed
1 (14.5 ounce) can chicken broth
2 leeks, chopped
2 teaspoons margarine
1 ½ cups heavy whipping cream

More about "potato leek soup recipe by tasty"

BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO LEEK …
Dec 28, 2021 Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. 3 Remove the thyme sprigs. Transfer …
From thepioneerwoman.com
5/5 (3)
Category Comfort Food, Dinner, Main Dish, Soup
Cuisine American, Comfort Food
Total Time 50 mins
best-potato-leek-soup-recipe-how-to-make-potato-leek image


POTATO LEEK SOUP | TASTY KITCHEN: A HAPPY RECIPE …
Dec 27, 2018 Ingredients ¼ cups Butter 3 Leeks, Sliced 3 cloves Garlic, Minced ¼ teaspoons Teaspoon Cayenne Pepper 1 teaspoon Onion Powder 1 Tablespoon Dried Parsley 4 cups Chicken Stock 1-½ pound Yukon Gold …
From tastykitchen.com
potato-leek-soup-tasty-kitchen-a-happy image


CLASSIC POTATO LEEK SOUP - SKINNYTASTE
Oct 02, 2018 Once you clean the leeks, making potato leek soup is easy! Roughly chop the leeks. Add butter and flour to a heavy pot or Dutch oven to make a roux. Then add leeks, onion, chicken stock and potatoes and simmer …
From skinnytaste.com
classic-potato-leek-soup-skinnytaste image


POTATO AND LEEK SOUP RECIPE | ALLRECIPES
This simple potato and leek soup recipe combines leeks, potatoes, butter, and cream to create an incredibly rich and comforting vegetable soup. ... It may have cooked a little long, but …
From test.element.allrecipes.com


POTATO LEEK SOUP - SIMPLY DELICIOUS
Sep 24, 2019 Lower the heat and cover. Allow to simmer for about 20 minutes until the potatoes are soft and cooked. Remove the bay leaf and thyme. With a hand blender, puree the soup …
From simply-delicious-food.com


POTATO LEEK SOUP - STARTERS AND SOUPS - BOLD AND TASTY
Feb 01, 2020 Potato Leek Soup. In this post, I will explain how to make a classic French cream soup – Potato Leek Soup or, as it is called in France, Potage Parmentier. You’ll find this …
From boldandtasty.com


17 OF OUR BEST LEEK RECIPES - DELICIOUS. MAGAZINE
Spicy leek and white bean soup. In this vegetarian stew (which is ready in under an hour), leeks are paired with harissa, lemon juice and chopped fresh parsley for a meal that’s comforting but …
From deliciousmagazine.co.uk


POTATO LEEK SOUP RECIPE BY TASTY | RECIPE | POTATO LEEK ... - PINTEREST
2 lb potato, cubed salt, to taste pepper, to taste 6 cups vegetable broth 2 cups water 2 sprigs fresh thyme 1 bay leaf ¼ cup fresh chives, chopped hot sauce, to taste Make it More like this …
From pinterest.com


LEEK POTATO SOUP RECIPES - NDALU.UK.TO
Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to …
From ndalu.uk.to


POTATO LEEK SOUP RECIPES
Find top-rated recipes for classic potato leek soup. Classic Vichyssoise 66 Ratings Potato and Leek Soup 1,083 Ratings Creamy Potato Leek Soup II 747 Ratings Winter Leek and Potato …
From allrecipes.com


POTTOE LEEK SOUP - RECIPES - COOKS.COM
Nov 11, 2022 7. LEEK AND POTATO SOUP. Chop up the potatoes into ... chop up the leeks into 2 cm rings and ... reasonable consistancy for soup. Serve with a couple of slices of bread. …
From cooks.com


CLASSIC POTATO LEEK SOUP – A COUPLE COOKS
Nov 07, 2022 In a large pot or Dutch oven, melt the butter over medium heat. Add the leeks, celery and garlic and cook, stirring occasionally, for 7 to 8 minutes until the leeks are very …
From acouplecooks.com


COMFORTING VEGAN POTATO LEEK SOUP – LADEEDASAUCES
Nov 03, 2022 Keep reading to find an absolutely delicious vegan potato leek soup recipe, as well as details on the nutritional profile of this scrumptious dish. Creamy Vegan Potato Leek …
From ladeedasauces.com


LEEK & BACON SOUP - EASY RECIPES
Nov 12, 2022 Ingredients4 leeks, trimmed and thickly sliced8 rashers smoked streaky bacon, chopped1 ½l hot chicken stock2 sprigs rosemary, needles finely chopped200g pasta …
From easyrecipes.co.za


10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
Feb 10, 2022 Potato Leek Soup (Vichyssoise) View Recipe This cold potato and leek soup is filling, satisfying, and totally refreshing. Creme fraiche and heavy cream add richness, while …
From allrecipes.com


LEEK AND POTATO SOUP RECIPE | DELICIOUS. MAGAZINE
Method. Melt the butter in a large lidded pan/casserole set over a medium heat. When the butter foams, add the leeks, onions and potatoes with plenty of salt and pepper, then cook gently, …
From deliciousmagazine.co.uk


LEEK AND POTATO SOUP RECIPE | SAFEFOOD
Method. Peel and chop the onions. Wash, peel and slice the leeks. Wash, peel and chop the potatoes into cubes. Place the onions and leeks in a saucepan with a little water and cook …
From safefood.net


POTATO LEEK SOUP RECIPE - DR. AXE
Jan 20, 2016 Set aside. In a large saucepan over medium heat, melt the butter. Add in the onions, leeks and celery. Cover and cook for 10 minutes. Stir in potato, bay leaf and thyme. …
From draxe.com


POTATO LEEK SOUP RECIPE BY TASTY | RECIPE CART
Step 1. Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter. Step 2. Cover the pot and lower heat, cook for around 10 minutes until the leeks …
From getrecipecart.com


LEEK AND POTATO SOUP - CHRISTINA'S CUCINA
Oct 23, 2012 Starting at the top, cut into the leek, halfway through and make the cut all the way down to the bottom of the leek, lengthwise, to open all the layers, so the dirt can be washed …
From darat.jodymaroni.com


Related Search