Potato Packs For The Grill Recipes

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POTATO PACKETS

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Potato Packets image

Steps:

  • On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Nutrition Facts :

2 medium potatoes, peeled and diced
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon white pepper

GRILLED POTATO PACKETS

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7



Grilled Potato Packets image

Steps:

  • In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

2 pounds medium red potatoes (about 7), cut into wedges
1/4 cup thinly sliced green onions
6 slices ready-to-serve fully cooked bacon, chopped
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 cup shredded cheddar cheese

GRILLED POTATO BUNDLES

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7



Grilled Potato Bundles image

Steps:

  • Preheat a grill to medium-high heat.
  • Pile the potatoes and onions evenly on 6 squares of foil. Add 2 tablespoons butter to each and splash on some cream. Sprinkle on some paprika, salt and black pepper, then finish with a sprinkle of minced parsley on top. Fold the foil pieces to wrap into bundles.
  • Place the potato bundles on the hottest spot on the grill for 30 minutes. Serve the bundles right on the dinner plates.

6 russet potatoes, scrubbed clean and diced (not peeled)
1/2 yellow onion, diced
1 1/2 sticks (12 tablespoons) butter
1/2 cup heavy cream
Paprika, to taste
Kosher salt and freshly ground black pepper
2 tablespoons minced fresh parsley

POTATO PACKS (FOR THE GRILL)

My dad made these when I was a kid; I watched, copied and modified his creation to make this scrumptious side dish for grill out nights.

Provided by packeyes

Categories     Potato

Time 35m

Yield 1 potato pack, 1 serving(s)

Number Of Ingredients 11



Potato Packs (For the Grill) image

Steps:

  • Put out a piece of aluminum foil large enough to envelope an entire pack (about the size of a dinner plate).
  • Spread 1/8 cup better on the foil. Sprinkle half the crushed garlic on the butter. Season with salt, pepper and lemon pepper. I use salt sparingly and pepper and lemon pepper generously.
  • Spread half of the onions, half of the mushrooms, half of the green pepper, and half of the jalapeno on top of the seasoned butter.
  • Cover with the potato.
  • Cover with the remainder of the onion, mushrooms, green pepper and jalapeno.
  • Put the rest of the garlic on top. Season with salt, pepper, and lemon pepper. Spread the rest of the butter (1/8 cup) on the very top.
  • Roll up the aluminum foil to cover all the ingredients. Use a second piece of aluminum foil to secure.
  • Put on the grill for around 20 minutes or until done, flipping at least once.
  • Open the aluminum foil up and enjoy!

Nutrition Facts : Calories 604.8, Fat 46.5, SaturatedFat 29.3, Cholesterol 122, Sodium 344.6, Carbohydrate 44.2, Fiber 6.2, Sugar 4.5, Protein 7.2

1 medium potato, cut in thick french fry style pieces (I prefer Yukon Gold)
1 garlic clove, crushed
1/4 onion, chopped
3 mushrooms, sliced
1/4 green pepper, chopped
1/4 jalapeno, chopped (optional)
1/4 cup butter
salt
pepper
lemon pepper seasoning
aluminum foil

ON THE GRILL POTATO PACKETS

Make and share this On the Grill Potato Packets recipe from Food.com.

Provided by Annacia

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



On the Grill Potato Packets image

Steps:

  • When the fire is lit but not ready, lay out 8 pieces of foil (about 12 by 8 inches) and brush with olive oil.
  • Shingle an eighth of the potatoes in a circle in the center of each piece of foil. Break the onion slices into rings and scatter evenly over each potato ring. Equally divide the remaining olive oil, rosemary, salt, and pepper over the potatoes.
  • With the potato rings intact, bring the two large edges of foil to the center, sealing firmly.
  • Fold over the other two short edges to seal. Place on a medium or medium-hot fire for 20 to 25 minutes or until the potatoes are cooked through (Cooking in foil packets is not an exact science, so remember to check one packet after 20 minutes for doneness and to make sure the bottom isn't burning.
  • If necessary, finish cooking with another foil sheet under the packets.).

Nutrition Facts : Calories 168.2, Fat 9.1, SaturatedFat 1.3, Sodium 152.5, Carbohydrate 20.1, Fiber 2.6, Sugar 1, Protein 2.3

1/3 cup olive oil
2 lbs new potatoes, sliced thinly (1/4-inch, the food processor makes that go very quickly)
2 slices of a sweet onions or 4 slices yellow onions, thinly sliced
3/4 teaspoon dried rosemary leaves or 1 teaspoon chopped fresh rosemary leaf
1/2 teaspoon salt
1/2 teaspoon pepper or 1 pinch cayenne pepper

POTATO PACKETS

This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.

Provided by happynana

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4



Potato Packets image

Steps:

  • Tear off 4 large squares of aluminum foil and spray with Pam.
  • Scrub potatoes.
  • Slice with skins on (like you would to fix fried potatoes).
  • Divide potatoes among foil squares.
  • Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
  • Sprinkle 1 tablespoon cheese on each square of foil.
  • Put 1 tablespoon of butter on top of each foil square.
  • Fold sides to completely cover potatoes and form a square packet.
  • Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

4 potatoes
1 (1 ounce) package Lipton Onion Soup Mix
4 tablespoons parmesan cheese, divided
4 tablespoons butter, divided

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