Potato Salad By Syd Recipes
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
POTATO SALAD BY SYD
Everyone has theiry own recipe or at least a favorite potato salad, but for some mysterious reason I seem to gravitate toward my own version! And, I'm EXTREMELY partial to the Del Monte brand of pickle relish -- nothing else works for me! Preparation time includes neither time needed to steam potatoes nor time to chill finished salad.
Provided by Sydney Mike
Categories Potato
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix potatoes, celery & onion.
- In a small bowl, mix relish, mayo, vinegar, mustard, salt & pepper, then add to potato mixture.
- Stir in eggs.
- Cover & refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 143.7, Fat 7.1, SaturatedFat 1.2, Cholesterol 41.9, Sodium 320.5, Carbohydrate 18, Fiber 1.6, Sugar 3.7, Protein 2.8
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