AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
POTATO SALAD REUNION
From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad.
Provided by Juenessa
Categories Potato
Time 2h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes until tender.
- While still warm, dice potatoes.
- Pour Italian dressing over potatoes.
- Chill several hours.
- Add onions, eggs, celery, pimento and pickle relish and toss.
- Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
- Refrigerate.
- Garnish with Paprika.
Nutrition Facts : Calories 247.7, Fat 11.9, SaturatedFat 2.8, Cholesterol 56.7, Sodium 502.5, Carbohydrate 32.1, Fiber 3.3, Sugar 6.5, Protein 4.8
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
NEW POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
More about "potato salad reunion recipes"
BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL …
From thesoulfoodpot.com
4.8/5 (13)Total Time 45 minsCategory Salad, Side DishCalories 399 per serving
HOW TO MAKE POTATO SALAD | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
THE 28 BEST POTATO SALAD RECIPES FOR ANY FLAVOR OF …
From bonappetit.com
CLASSIC POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS)
From spendwithpennies.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE …
From thechunkychef.com
THE 10 BEST TASTE OF HOME POTATO SALAD RECIPES (WITH …
THE SECRET TO THE WORLD'S BEST POTATO SALAD - ALLRECIPES
From allrecipes.com
10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S
From eatingwell.com
CLASSIC POTATO SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
From southernliving.com
SOUR CREAM AND ONION POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRANDMA'S BEST SUMMER SALADS - SOUTHERN LIVING
From southernliving.com
THIS POTATO SALAD WILL DAZZLE AT YOUR FOURTH OF JULY GATHERINGS
From seattletimes.com
THE PARTY PLANNER: COOKING FOR A CROWD | CHART OF ESTIMATES | THE …
From almanac.com
EASY RECIPE FOR POTATO SALAD, PERFECT FOR SUMMER | MIAMI HERALD
From miamiherald.com
MR. FOOD: TACO POTATO SALAD | FOOD & RECIPES | CHANNEL3000.COM
From channel3000.com
KARDEA BROWN'S MOMMA PAT’S POTATO SALAD - YOUTUBE
From youtube.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
EASY CREAMY POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POTATO SALAD …
From delish.com
BEST POTATO SALAD RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
12 DILL POTATO SALAD RECIPES YOU'LL MAKE AGAIN AND AGAIN
From allrecipes.com
GRETCHEN'S TABLE: A TRIO OF POTATO SALADS FOR JULY 4
From post-gazette.com
THE BEST POTATO SALAD | RECIPETIN EATS
From recipetineats.com
JAPANESE POTATO SALAD WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
19 BEST POTATO SALAD RECIPES FOR YOUR SUMMER MENU - BETTER …
From bhg.com
POTATO SALAD RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DILL PICKLE POTATO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
POTATO SALAD: THE STAR RECIPE OF 2023 AND SOME VERSIONS
From newsanyway.com
KOREAN POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
#time-to-make #course #main-ingredient #preparation #salads #side-dishes #potatoes #vegetables #dietary #4-hours-or-less
You'll also love