Potato Salad With Dill Pickles Recipes

Steps:

• Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
• In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
• Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

Steps:

• Boil potatoes in salted water until fork tender.
• Remove from water and cool till you can handle.
• Peel potatoes and dice into bite-sized pieces.
• Hard boil the eggs and immediately cool in cold water.
• Peel the shells as soon as cool enough to handle.
• Mix together in a small container the 1 cup of mayonnaise, 1/3 cup of spicy brown mustard and 1/4 cup pickle juice(remember to add the pickle juice slowly to taste/thickness).
• In a large bowl: combine potatoes, hard-boiled eggs, pickles, celery and onion.
• Pour on dressing, mix and toss.
• Salt & Pepper to taste.
• Slice extra egg to decorate top and sprinkle with paprika.
• Refrigerate at least one hour or overnight.

Steps:

• Peel and cube potatoes. Boil until just tender.
• Mix all other ingredients in a medium size bowl.
• Drain cooked potatoes and let cool completely.
• Mix potatoes into mayonnaise mixture.
• Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.

Steps:

• Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
• Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
• Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
• Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
• DELICIOUS!