Potatoes And Eggs Sumac Recipes

Steps:

• Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
• Remove the potatoes and drain.
• Fry the eggs in remaining oil for about 5 minutes over medium heat.
• Drain off the extra oil, leaving the eggs in the pan.
• Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
• Add the potatoes and mix well.
• Serve hot with pita bread.
• Enjoy!

Steps:

• Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Fry the potatoes until tender and golden brown. Add the onion and salt and pepper. Continue to cook until the onion is translucent, about 3 to 4 minutes.
• Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl. Add the egg mixture to the potatoes and onions. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan.
• Cook until the bottom is set and beginning to brown and the top is still loose, 2 to 3 minutes. Flip the eggs by sliding them onto a plate. Then invert and slide the eggs back into the pan, cooked side up. Cook until the eggs are set, 2 to 3 minutes more, shaking the pan often to prevent sticking.
• If you prefer, rather than inverting the eggs, you can place the skillet under the broiler for 2 to 3 minutes until the top is set and lightly browned. Unmold onto a plate, cut into wedges, and serve.

Steps:

• Slice potatoes.
• Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
• Beat eggs with salt pepper; pour over potatoes; cook until set.
• It says to flip over and cook other side using plate but just cover while you are cooking.
• Shake sumac over top of eggs.