Potatoes And Sausage In Dutch We Call It Mouse Recipes
BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories 100+ Everyday Cooking Recipes
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
POTATOES AND SAUSAGE (IN DUTCH WE CALL IT MOUSE)
Make and share this Potatoes and Sausage (In Dutch We Call It Mouse) recipe from Food.com.
Provided by Simple chief
Categories European
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes in half, put in large sauce pan with the kale and sausage.
- Cook until you are able to mash the potatoes.
- Remove sausage, mash, put butter and seasoning on top to melt; place sausage back on top.
- Serve and enjoy!
Nutrition Facts : Calories 139.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 27.5, Carbohydrate 27.6, Fiber 3.5, Sugar 1.2, Protein 3.5
More about "potatoes and sausage in dutch we call it mouse recipes"
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH …
Web Jul 20, 2017 1 pinch ground pepper 1 lb smoked sausage 1 ⁄2 cup milk 2 Tablespoons butter Instructions Peel and dice potatoes and onion. …
From internationalcuisine.com
3.9/5 (119)Total Time 45 minsCategory DutchCalories 588 per serving
From internationalcuisine.com
3.9/5 (119)Total Time 45 minsCategory DutchCalories 588 per serving
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS
Web Jan 19, 2015 Put potatoes and 2 teaspoons salt in a large pot. Cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook …
From panningtheglobe.com
4.9/5 (11)Total Time 55 minsCategory Main CourseCalories 729 per serving
From panningtheglobe.com
4.9/5 (11)Total Time 55 minsCategory Main CourseCalories 729 per serving
- Put potatoes and 2 teaspoons salt in a large pot. Cover with cold water. Bring to a boil over high heat. Reduce to a simmer and cook until potatoes are tender, 10-15 minutes. Scoop out a cup of potato cooking-water and set aside. Drain potatoes and return them to the pot. Add butter, milk, 2 teaspoons salt, and ½ teaspoon pepper. Mash potatoes with a potato-masher. For creamier potatoes add potato cooking-water, a little at a time, stirring, until you get the desired texture.
- In a large heavy skillet or pot with a lid, heat 2 tablespoons oil over medium-low heat. Add onion and cook, stirring occasionally, for 6-7 minutes, until translucent. Add garlic and cook for 30 seconds. Raise heat to medium. Add kale, ¼ cup water, and ½ teaspoon vinegar. Cover pot and wait 2-3 minutes for the kale to wilt. Remove cover and cook, stirring occasionally, for 3-4 minutes longer or until the kale is tender. Sprinkle with a pinch of salt and a few grinds of black pepper. Add kale mixture to potatoes and mash until thoroughly combined.
- In the same heavy skillet used for the kale, heat 1 tablespoon olive oil over medium-high heat. Cook the sausages for 4-5 minutes, until nicely browned on both sides and heated through.
- Divide the kale-potato mash between 4 or 5 bowls. Arrange sausages on top. Drizzle on a teaspoon of olive oil per bowl and sprinkle with chopped scallions, if you like. Enjoy!
SHEET PAN SAUSAGE AND POTATOES | THE RUSTIC FOODIE®
Web Sep 10, 2019 Heat 2 cups of sauerkraut on the stove top. After 20 minutes, remove the pan from the oven. Drizzle the mustard glaze over the top of the potatoes and sausage. Toss to coat. Return the pan to the oven for …
From therusticfoodie.com
From therusticfoodie.com
SAUSAGE AND POTATOES SKILLET - MORE THAN MEAT AND …
Web May 25, 2021 Melt butter in a large skillet. Add the potatoes, and cook until they’re browned and fork tender, about 12 to 15 minutes. Push the potatoes to one side, then add the oil and sausage. Cook for 5 to 7 …
From morethanmeatandpotatoes.com
From morethanmeatandpotatoes.com
DUTCH STAMPPOT: IDAHO® POTATO-KALE MASH WITH SAUSAGE
Web Add kale mixture to potatoes and mash until thoroughly combined. In the same heavy skillet used for the kale, heat 1 tablespoon olive oil over medium-high heat. Cook the sausages for 4-5 minutes, until nicely …
From idahopotato.com
From idahopotato.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW)
Web Mar 15, 2023 2 pounds potatoes, peeled and cut into bite-sized pieces 2 large onions, cut into slices 4 cloves garlic, minced 4 tablespoons fresh minced parsley 3 bay leaves 1 teaspoon dried thyme Fresh cracked …
From wholefully.com
From wholefully.com
20 POPULAR DUTCH FOODS FROM THE NETHERLANDS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 8, 2022Category Recipe Roundup
- Stamppot (Dutch National Dish) It’s steamy, it’s hearty, and it’s actually made a whole bunch of different ways. However, this stamppot recipe is the most popular version (and my personal favorite).
- Poffertjes (Dutch Mini Pancakes) Yes, they’re mini pancakes. But really, they’re so much more than that! They’re fluffy, sweet, and full of good vibes.
- Traditional Dutch Split Pea Soup (Snert) Its name is funny, and its appearance is… less than appetizing. But don’t let its looks fool you – snert is absolutely delicious.
- Dutch Hutspot. You know winter is coming when the hutspot comes out! It’s a type of stamppot, but it is a very specific type. Made with potatoes mashed with carrots and onions, it’s well-seasoned and loaded with butter and milk.
- Hachee (Dutch Beef and Onion Stew) I have to say it… the Dutch will never win awards for plating and presentation. A lot of Dutch food just isn’t pretty.
- Kaassoufflé. Kaassoufflé is one of my absolute favorite Dutch treats. It translates to “cheese soufflé,” and it’s literally fried cheese. Well, it’s fried cheese wrapped in puff pastry and breadcrumbs.
- Broodje Rookworst. In its most basic form, broodje rookworst is a smoked sausage and sauerkraut sandwich. It’s almost like a hot dog and almost like a British sausage sandwich.
- Bitterballen. Bitterballen are fried meaty balls of goodness… just don’t ask what’s in them. At least, that’s the joke in the Netherlands. But I promise they’re totally delicious (and safe to eat).
- Ontbijtkoek. Ontbijtkoek is a little breakfast cake that you don’t typically eat for breakfast. However, it IS often served with coffee, and I know you’ll love it!
- Homemade Dutch Frikandellen. The Dutch are masters of mystery meat. So today, let’s unravel at least one mystery for you: the mystery of the frikandel.
BOERENKOOL (DUTCH MASHED POTATOE AND KALE RECIPE)
DUBLIN CODDLE - IRISH SAUSAGE, POTATO AND GUINNESS STEW - NERDS …
Web Mar 10, 2021 Cut the sausages in half on a steep angle, and add them to the pot. The liquid should reach about 1/2 to 3/4 of the way to the top of the ingredients. Cover the pot …
From nerdswithknives.com
From nerdswithknives.com
DUBLIN CODDLE (ONE-POT IRISH POTATO, SAUSAGE & ONION STEW)
Web Mar 11, 2021 Season with salt and pepper, then sprinkle half of the bacon and one tablespoon of parsley on top. Repeat with the remaining potatoes and onions, …
From houseofnasheats.com
From houseofnasheats.com
RECIPE FOR THE DUTCH TRADITIONAL DISH OF MASHED POTATOES AND KALE
Web 1 kilo (2.2 lbs) potatoes 50 gr/3 Tbsp lard or butter 1 good rookworst (or several Frankfurters) 2 onions, chopped 100 to 150 gr (½ to ⅔ cup) bacon, chopped 1 meat …
From coquinaria.nl
From coquinaria.nl
DUTCH OVEN SAUSAGE MAKES AN EASY ONE POT HEARTY DINNER!
Web Jun 9, 2022 4 medium-sized potatoes washed (not peeled) and cut into approximately 1 inch cubes 1 medium onion sliced 2 cloves garlic finely chopped 1 red bell pepper sliced …
From campingforfoodies.com
From campingforfoodies.com
10 BEST DUTCH SAUSAGE RECIPES | YUMMLY
Web Feb 20, 2023 pepper, oats, nutmeg, egg, salt, ground cumin, sweet potato, plantain and 3 more Hummus Artichoke Dip KitchenAid bread, curry paste, greek yogurt, kabocha …
From yummly.com
From yummly.com
TRADITIONAL POTATO AND CURLY ENDIVE STAMPPOT RECIPE
Web Sep 9, 2019 Warm the milk in a small saucepan. Drain, shake and dry the potatoes with kitchen towels before mashing with a potato masher or ricer. Working quickly, add the …
From thespruceeats.com
From thespruceeats.com
DUTCH RECIPE FOR MASHED POTATO & KALE WITH SMOKED SAUSAGE
Web 16 subscribers Learn to cook this traditional Dutch winter recipe with me! I show you exactly how I cook it in my kitchen. It's called 'boerenkool met worst'. A mashed potato …
From youtube.com
From youtube.com
DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE
Web Feb 24, 2021 We Dutchies love to eat this traditional Dutch dish. Prep Time 10 minutes Cooking Time 30 minutes Total Time 40 minutes Ingredients 1.33 lbs of potatoes (about …
From vegarecepten.com
From vegarecepten.com
EASY SMOKED SAUSAGE AND POTATOES - MARGIN MAKING MOM®
Web This hearty meal of smoked sausage and potatoes requires minimal effort, yet is so satisfying! Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes …
From marginmakingmom.com
From marginmakingmom.com
4 MOST POPULAR DUTCH SAUSAGES - TASTEATLAS
Web Dec 27, 2022 Rookworst is a Dutch smoked sausage made with either pork, pork and beef, or pork and veal, but in recent years there's also a turkey-based rookworst that's …
From tasteatlas.com
From tasteatlas.com
You'll also love