Potatoes Deluxe Recipes

Steps:

• Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

Steps:

• 1. Potato Prep: Wash potatoes and pierce potatoes all over and all around 1/2 inch deep or more( the more holes the better- so they get the flavor inside)
• 2. Place the potatoes in a medium saucepan. Add the apple cider vinegar(must be this type) to just cover the potatoes using more or less as to just cover. Do not use any water. Add in the remaining ingredients to the pot with the potatoes.
• 3. Bring to a boil and cook uncovered over medium-high heat for 20-25 minutes(until tender but not mushy) Tender when poked with a fork. Remove from heat. Remove potatoes. Cool slightly so you can handle them. Discard vinegar mixture.
• 4. Make a slit down the center like you do for a baked potato. Add the toppings as you wish.
• 5. Toppings: In a small bowl combine the melted butter,sugar and olive oil and tomatoes or the salsa, mix to blend. Spread equally among the potatoes. Top with sour cream, bacon, chives, and sprinkle with the cheese,if desired.

Steps:

• In lagre mixing bowl add ingredients listed.
• mix well.
• Put into a casserole dish and bake for 1 hour at 350 degrees.

Steps:

• Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
• Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

Steps:

• Thaw potatoes slightly.
• In lg. bowl mix together all ingredients(except for the parmesan.)
• Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
• *can halve recipe for a 9x9 pan.