POTATOES FOR A CROWD
Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 casseroles (about 10 servings each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD
This is the country mash of your dreams. You don't even have to peel the potatoes before you start. Cooking them in their skins makes them more flavorful, and the skins slip off in a food mill.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/2 cup of the water. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, heat the buttermilk in a small saucepan over medium-high heat to just under a simmer. Set aside; it will separate and look curdled but don't worry, it will mix in fine. Fold the buttermilk and reserved cooking water into the potatoes over low heat. Then fold in the butter a handful of pieces at a time until fully incorporated. Season with salt and pepper. Serve hot.
MAKE-AHEAD MASHED POTATOES FOR A CROWD
Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- for 50-60 minutes, or until heated through.
BAKED POTATO SOUP FOR A CROWD
I got this recipe online from Custom Catering's. This is not for anyone on a diet, but everyone will be talking about it! It is very thick and delicious. I have simpler recipes, but if you want to impress this is the one.
Provided by Chef likestocook
Categories Winter
Time 2h
Yield 2 gallons
Number Of Ingredients 15
Steps:
- Coat the potatoes in the olive oil.
- Bake potatoes and onions in 375°F oven for 45 minutes.
- Let cool for 30 minutes.
- Cut the potatoes in half lengthwise; use a spoon to scoop out the potato.
- Peel the skin and roots from the onion.
- Use a food processor to blend all of the ingredients except cheddar cheese, green onions, and bacon bits. The heat will melt the cheese.
- Put the blended soup into a 10 quart stock pot over low heat until serving temperature.
- Put shredded cheddar, bacon bits, and onions for everyone to use to top their soup.
Nutrition Facts : Calories 7411.8, Fat 581.3, SaturatedFat 308.5, Cholesterol 1376, Sodium 4884.4, Carbohydrate 450.1, Fiber 52.7, Sugar 29.2, Protein 126.5
ROASTED POTATOES FOR A CROWD
I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.
Provided by Sandy Mika
Categories Potatoes
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
- 2. sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
- 3. cut butter into little pats and dot on top of potatoes.
- 4. cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender. these can also be made on the grill in a foil pan, with close attention as to not let them burn
- 5. serve with a dallop of sour cream on top.
POTATOES FOR A CROWD RECIPE - (4.4/5)
Provided by á-2788
Number Of Ingredients 9
Steps:
- Spray a 9x13" glass baking pan. Pour in your soups, butter, sour cream and mix well. Add in your hash-browns and mix together. Add in your milk to make sure the mixture is all over the Hash-browns. Salt and pepper to your taste. Add in your cheese and mix. Top with French fried onions or corn flakes on top and bake in oven on 350°F. for 2 hours or until bubbly.
MAKE AHEAD MASHED POTATOES FOR A CROWD
A variation on Cindy Scheck's recipe # 71205, Make Ahead Mashed Potatoes for Crock Pot, adjusted to feed my large family at holiday gatherings. These are super easy and very good. It looks like a lot of directions, but it's really not - that's just me being loquacious and sleep-deprived. Cooking time is a rough estimate - I wasn't really paying attention. Don't look at the calories!
Provided by StylinDog
Categories Potato
Time 1h15m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cream cheese should be allowed to soften at room temperature for ease of use. Leaving them on the counter while you peel the potatoes should be sufficient.
- Peel potatoes, rinse, and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
- While potatoes boil, blend 1 1/3 cup butter with the cream cheese. (This is best done in a stand mixer.) Add sour cream and mix well. Set aside.
- Chop green onions, and refrigerate in a ziplock bag till serving time.
- Drain cooked potatoes and mash or whip to your liking (I like them super smooth, but some people prefer them lumpy.).
- Add the dairy blend to the potatoes and mix well. You can either do this in your stock pot, or divide it up into more manageable portions.
- Once it's all mixed, load it into your crockpot and whack it into the fridge.
- On serving day, dot the top of the potatoes with the remaining butter. Put the crockpot on low setting for 2-3 hours or until heated thru, then turn down to 'keep warm' setting (if your crockpot has one) till dinner time.
- Can be served directly from the crockpot for buffet, or divvied up into serving dishes for family style dining.
SCALLOPED HAM & POTATOES FOR A CROWD
I sometimes make this when we are going to a big cookout, or for hubby's work "luncheons". I do tend to only make 2 casseroles, but the original recipe makes four, and I decided to include it here.
Provided by FloridaGrl
Categories Potato
Time 31m
Yield 4 casseroles
Number Of Ingredients 7
Steps:
- Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and ham;toss to coat. Dived among four greased 13x9 inch baking dishes.
- Cover with aluminum foil and bake at 325 for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 3321.9, Fat 166.7, SaturatedFat 72.5, Cholesterol 710.3, Sodium 3906.9, Carbohydrate 235.5, Fiber 26.5, Sugar 14.2, Protein 216.6
More about "potatoes for a crowd recipes"
FUNERAL POTATOES (A CROWD FAVORITE!) - SPEND …
From spendwithpennies.com
5/5 (67)Total Time 1 hrCategory Breakfast, Casserole, Side DishCalories 510 per serving
- In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
THE PIONEER WOMAN'S BEST RECIPES FOR A …
From foodnetwork.com
EASY CHEESY FUNERAL POTATOES FOR A CROWD
From 4theloveoffoodblog.com
BAKED POTATOES FOR A CROWD - CREATIVE …
From creativehomemaking.com
25 POTATO SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST POTATOES FOR A CROWD RECIPES | YUMMLY
From yummly.com
ROAST POTATO RECIPES FOR A CROWD [ TOP 3 EASY ONES]
From onepotdishrecipe.com
15 VEGAN AND VEGETARIAN TAPAS DISHES FOR A SPANISH-INSPIRED FEAST
From bbcgoodfood.com
CHEESY POTATOES FOR A CROWD - PLOWING THROUGH LIFE
From plowingthroughlife.com
EASY SPRING RECIPES FOR A CROWD - SIP BITE GO
From sipbitego.com
SCALLOPED POTATOES FOR A CROWD RECIPE | CDKITCHEN.COM
From cdkitchen.com
MUST-MAKE CRACK POTATOES | THE RECIPE CRITIC
From therecipecritic.com
TOP 50 EASY POTATO RECIPES FOR A CROWD - HIBIKI.DIXIESEWING.COM
From hibiki.dixiesewing.com
BAKED FETA SWEET POTATOES RECIPE - THE SAVVY SPOON
From thesavvyspoon.com
TOP 44 POTATO RECIPES FOR A CROWD - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
60 EASY POTATO RECIPES - TASTE OF HOME
GERMAN POTATO SALAD FOR A CROWD RECIPE HOW TO MAKE IT RECIPES
From locloudgloomo.afphila.com
EASY POTATO RECIPES FOR A CROWD - DAIKAWA.BLUEJEANBLUES.NET
From daikawa.bluejeanblues.net
SAUSAGE GRAVY RECIPE FOR 2 - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CROCKPOT BREAKFAST POTATOES {COOKS OVERNIGHT!} - WELLPLATED.COM
From wellplated.com
You'll also love