KIFTA AND POTATOES WITH TAHINI SAUCE
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Provided by leggett
Categories Meat and Poultry Recipes Lamb Ground
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine lamb, onion, parsley, salt, allspice, and pepper in a large bowl. Roll meat into 2 1/2-inch long pieces and arrange in a baking pan.
- Bake in the preheated oven for 15 minutes.
- While meat is cooking, heat vegetable oil in a frying pan over medium heat. Add potatoes; fry until lightly golden, about 5 minutes. Set aside on paper towels to drain excess oil. Sprinkle with salt.
- Remove lamb from the oven; drain and discard any fat from meat. Leave oven on.
- Combine garlic, lemon juice, water, tahini, salt, and pepper in a food processor until smooth. Set tahini sauce aside.
- Arrange potatoes on top of lamb in the baking dish and pour tahini sauce on top. Drizzle with olive oil. Return the baking pan to the oven.
- Bake in the preheated oven until lamb is no longer pink and an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C), about 30 minutes more.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 62.2 g, Cholesterol 75.9 mg, Fat 42.1 g, Fiber 12.1 g, Protein 31.1 g, SaturatedFat 10.3 g, Sodium 1470.6 mg, Sugar 3.1 g
POTATOES IN TAHINI SAUCE
Make and share this Potatoes in Tahini Sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush the garlic with a little salt in a bowl.
- Slowly add the Tahini paste and beat well.
- Add a little water at a time, alternating with lemon juice and keep beating.
- The consistency should be medium thick.
- Add salt to taste.
- You should have an overall tangy taste.
- Mix the chopped parsley and blend well with the Tahini sauce.
- Peel the potatoes and dice into a serving bowl.
- Pour enough Tahini sauce to generously cover the potatoes.
- Serve immediately.
Nutrition Facts : Calories 342.5, Fat 14.6, SaturatedFat 2.1, Sodium 36.3, Carbohydrate 47.2, Fiber 7.6, Sugar 2.1, Protein 9.9
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