Potatoes Poupon Recipes

Steps:

• Mix all ingredients except potatoes in small bowl.
• Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
• Toss potatoes with mustard mixture.
• Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
• stirring occasionally.
• Makes 4 servings.

Steps:

• Mix all ingredients EXCEPT potatoes in small bowl.
• Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
• Toss with mustard mixture.
• Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Steps:

• Heat oven to 425°F.
• Mix all ingredients except potatoes until blended.
• Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
• Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Steps:

• Preheat the oven to 425 degrees.
• Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
• Serve hot sprinkled with chopped parsley and a little extra salt.

Steps:

• 1. In small bowl, combine mustard and oil.
• 2. In large bowl, combine potatoes, onions, and mustard mixture; toss to coat well.
• 3. Spread in 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 400F for 45-50 minutes or until potatoes are tender and crispy; stirring once.
• 4. Garnish with parsley.

Steps:

• Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Steps:

• Microwave potatoes as directed on package. (Do not mash.)
• Cook milk, mustard and garlic in saucepan 2 min. or until heated through, stirring frequently.
• Place potatoes in large bowl. Add milk mixture; mash until potatoes are desired consistency. Stir in pepper.

Steps:

• Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Drain. Cool.
• Mix remaining ingredients in large bowl. Add potatoes; toss to evenly coat. Cover.
• Refrigerate several hours or until chilled.

Steps:

• 1. Mix all but potatoes. Place potatoes in lightly greased 9x13, toss with mustard mixture. Bake at 425 degrees 35-40 min or until fork tender, stirring occasionally.