AU GRATIN POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g
BEEF STROGANOFF POTATOES RECIPE BY TASTY
Here's what you need: potato, rump steak, butter, onion, garlic, mushroom, dijon mustard, paprika, beef stock, sour cream, salt, pepper, fresh parsley
Provided by Jordan Ballantine
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C (400°F).
- Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
- Cut the steak into thin strips and sear in a hot pan. Remove the steak.
- Melt the butter in the pan, then add the onions and garlic. Season with salt.
- Cook the onions and garlic until translucent, then add the mushrooms.
- When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
- Stir in the beef stock, then simmer until mostly reduced.
- Add the soured cream, then add the seared beef back in as well.
- Season with salt and pepper and remove from the heat immediately.
- Stuff the potato skins with the stroganoff mixture.
- Bake for 8-10 minutes.
- Sprinkle with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 7 grams
BEEF AND POTATO STROGANOFF
Had this for lunch today and it was so good and creamy.Will be making this for our Church Potluck Dinner.
Provided by Becky Hudgins
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Sprinkle the steak strips with salt and pepper to lightly cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
- 2. Add the onion slices,diced potatoe and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 2teaspoon flour.
- 3. Put the steak back into the pan with the onions,potatoes and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
- 4. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. Serve with it a salad and hot bread.Enjoy!!!!!
MILLIE'S BEEF AND POTATO STROGANOFF
We have been avoiding processed foods and my hubby has been missing the hamburger helper. So, this is my take on it, made from scratch ! I used my dehydrated potatoes, and rehydrated them an hour or so before using them. (just pour lukewarm water on them and let set) You could use fresh potatoes, but would have to adjust the...
Provided by Millie Johnson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cover dehydrated potatoes with lukewarm water about 2 or 3 inches above potatoes, one hour before using. This will rehydrate them. (you can used fresh sliced potatoes, but you will have to alter cook time and maybe reduce beef broth)
- 2. Dice carrots and onions and measure out ingredients.
- 3. In large pot, lightly salt and pepper ground beef and brown till pink is gone. Drain and set aside.
- 4. In same pot add 2 tbsp. olive oil then sauté onion and carrot for 2-3 minutes or till onion is transparent. Now add minced garlic and lightly salt and pepper and sauté 1 more minute.
- 5. Now add the beef broth (remember to save 1/2 cup), ground beef, strained rehydrated potatoes, Worcestershire sauce, salt and pepper to taste, and green peas. Bring to a boil then cover and reduce heat. Simmer for 25 minutes.
- 6. Increase heat and bring to good boil, then add the cornstarch to the remaining broth with a small whisk or fork and pour this slurry into the pot. Boil for a minute to thicken, then turn off the heat and add sour cream, stir. Let set for a minute or two if it is not thickened good. It will thicken up some as it sets.
POTATOES STROGANOFF RECIPE - (4.3/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
Provided by Recipezaar BCP
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
- Stir in mushrooms and sour cream; heat just until hot.
- High Altitude (3500-6500 ft) No changes.
Nutrition Facts : Calories 277, Fat 12.5, SaturatedFat 6.5, Cholesterol 51, Sodium 797.5, Carbohydrate 28.8, Fiber 1.5, Sugar 0.1, Protein 16.4
BEEF AND POTATOES SKILLET STROGANOFF
Weeknight stroganoff? Here's an easy way to get it with what's in your cupboard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
- In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
- Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 8 g, TransFat 1 1/2 g
BAKED POTATOES STROGANOFF
Make and share this Baked Potatoes Stroganoff recipe from Food.com.
Provided by Julesong
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the slice of bacon into small pieces and sauté in skillet until soft.
- Add the onions and garlic and sauté until onions are translucent.
- Add the hamburger and sauté all together until well-browned.
- Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine.
- Simmer for 5 minutes.
- Season with salt and pepper to taste, and serve over the baked potatoes.
- Makes 4 servings.
Nutrition Facts : Calories 395.7, Fat 16.3, SaturatedFat 6.8, Cholesterol 32.8, Sodium 626.9, Carbohydrate 48.4, Fiber 5.3, Sugar 4.7, Protein 12.8
HAMBURGER POTATO STROGANOFF
A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)
Provided by Chef w wahl
Categories One Dish Meal
Time 30m
Yield 1 1/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pieces of raw bacon into small bites.
- Place ground beef and raw bacon in a skillet.
- Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
- Drain off excess grease/ fat.(okay if little fat left.).
- add onion.
- Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
- Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
- Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
- Take out any portion that doesn't want sour cream.
- Reduce sour cream by 1/4 cup for each serving removed.
- Add sour cream to remaining portions and heat through.
- Serve over biscuits or noodles or toasted bread.
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