VEGETABLE MASALA
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.
Provided by Laxmi Laxman
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
- In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.
- Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the tomato mixture and saute 1 minute. Garnish with cilantro leaves.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 29.8 g, Fat 4.3 g, Fiber 4.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 641.3 mg, Sugar 6.2 g
INDIAN-SPICED TOMATO AND EGG CASSEROLE
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you'll ever see. It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger. The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked. At the end of the cooking time, wells are made in the sauce and eggs cracked into them to finish baking. The result is a tomato-rich casserole with runny yolk over each pungent bite. Serve it for dinner or for brunch.
Provided by Melissa Clark
Categories brunch, dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with generously salted water. Bring to a boil; cook until potatoes are tender, about 20 minutes. Drain. When just cool enough to handle, slice into 1/2-inch-thick rounds.
- While potatoes cook, heat oil in a large skillet over medium-high heat. Add onion and cook until almost tender, 5 to 7 minutes. Stir in peppers and cook 3 minutes. Add ginger, garlic, cumin, garam masala and coriander; cook 1 minute. Stir in tomatoes and 1/2 teaspoon salt. Simmer over medium-low heat, breaking up tomatoes with a fork, 15 minutes. Stir in mint and cilantro or basil. Taste and adjust seasonings.
- Heat oven to 375 degrees. Place potatoes in a single layer in a 9-inch-square baking dish. Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes.
- Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 13 minutes, depending on how much the potatoes and sauce cooled before baking. Serve garnished with herbs.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 14 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 782 milligrams, Sugar 6 grams, TransFat 0 grams
POTATOES WITH GARAM MASALA AND SPICY TOMATO
A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops.
Provided by Outta Here
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Scrub potatoes. Place in a medium pot and cover with water. Bring to a boil over high heat; reduce heat to low and cover. Simmer until fork-tender, about 25 minutes. Drain and rinse in several changes of cold water and let stand.
- When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes. Place in bowl and toss with 2 tablespoons of the oil.
- Heat remaining oil over medium-high heat in a medium saucepan or skillet. When hot, add asafetida, stir and let sizzle for 30 seconds. Add onion and saute until it begins to brown, about 5 minutes. Add the garlic and ginger, stir and cook 3 minutes.
- Add the potatoes, turmeric, coriander, cumin and cayenne. Stir well to coat the potatoes and add 1/3 cup cold water.
- Add tomatoes, stir, cover and cook 10 minutes, stirring once after 5 minutes.
- Mix in garam masala, salt and cilantro.
- Serve.
Nutrition Facts : Calories 221, Fat 10.8, SaturatedFat 1.4, Sodium 302.7, Carbohydrate 29.7, Fiber 3.8, Sugar 4.2, Protein 3.4
SPICY VEGAN POTATO CURRY
Abundant spices make this better than any restaurant curry I've tasted. :)
Provided by MeganLee
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.6 g, Fat 20.1 g, Fiber 10.1 g, Protein 10.1 g, SaturatedFat 13.3 g, Sodium 1175.9 mg, Sugar 5.9 g
More about "potatoes with garam masala and spicy tomato recipes"
20 WAYS TO SERVE SPICY POTATOES - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Apr 7, 2021
- Easy Spicy Roasted Potatoes. Bold chili powder, along with garlic powder and fresh onions, add plenty of spice to these roasted potatoes. Serve them up as a breakfast side or as an accompaniment to dinner.
- Spicy Potato Soup. This super simple soup features potatoes, red bell peppers, and serrano chiles for a kick of heat. Recipe creator Felicia Martinez recommends serving up a bowl to help with head colds.
- Spicy Potatoes and Scrambled Eggs. Enjoy an all-in-one breakfast with this dish that pairs up potatoes and eggs. Chili powder, cumin, and ground coriander are the tasty trio that peps up this morning meal.
- Korean Spicy Chicken and Potato (Tak Toritang) Gochujang, Korean hot pepper paste, amps up this homey chicken and potato stew. "We have a Korean exchange student living with us," says reviewer WANTTOKNOW.
- Spicy Slow Cooker Potatoes. Inspired by Sri Lankan cooking, this easy slow cooker dish cooks up tender potatoes with onions, chile peppers, red pepper flakes, and other heady spices.
GARAM MASALA AND CURRY ROASTED POTATOES - THE LITTLE …
From littlepotatoes.com
POTATO CURRY {EASY ONE POT RECIPE} – WELLPLATED.COM
From wellplated.com
BOMBAY STYLE POTATOES (JAMIE OLIVER’S RECIPE)
From recipeschannel.com
POTATOES WITH GARAM MASALA & SPICY TOMATO RECIPE
From recipezazz.com
- Scrub potatoes. Place in a medium pot and cover with water. Bring to a boil over high heat; reduce heat to low and cover. Simmer until fork-tender, about 25 minutes.
- When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes. Place in bowl and toss with 2 tablespoons of the oil.
- Heat remaining oil over medium-high heat in a medium saucepan or skillet. When hot, add asafetida, stir and let sizzle for 30 seconds. Add onion and saute until it begins to brown, about 5 minutes. Add the garlic and ginger, stir and cook 3 minutes.
MASALA POTATOES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Side DishesServings 4-6
GARAM MASALA SWEET POTATO BITES WITH SPICY CATSUP SAUCE
From jazzyvegetarian.com
SPICY POTATOES WITH GARAM MASALA (SUKI BHAJI) RECIPE - EAT YOUR …
From eatyourbooks.com
EGG AND POTATOES SPICY MASALA CURRY - RECIPES YOU LIKE
From recipesyoulike.com
ROSIE SYKES’ BUDGET RECIPES WITH FROZEN PEAS | FOOD | THE GUARDIAN
From theguardian.com
GARAM MASALA WITH TOMATO - 12 RECIPES - PETITCHEF
From en.petitchef.com
GARAM MASALA WITH POTATO - 110 RECIPES - PETITCHEF
From en.petitchef.com
10 BEST INDIAN POTATOES AND TOMATOES RECIPES | YUMMLY
From yummly.com
GARAM MASALA AND TOMATO SAUCE RECIPES - SUPERCOOK
From supercook.com
10 BEST INDIAN POTATOES AND TOMATOES RECIPES | YUMMLY
From yummly.com
GARAM MASALA POTATOES AND ONIONS. MASALEDAR ALOO PYAAZ. VEGAN ...
From veganricha.com
10 BEST INDIAN POTATOES AND TOMATOES RECIPES | YUMMLY
From yummly.com
RECIPE: ROASTED POTATOES WITH GARAM MASALA - THE ATLANTIC
From theatlantic.com
SPICY POTATOES MASALA | TIME FOR CHANGE KITCHEN
From timeforchangekitchen.com
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #indian #tomatoes #4-hours-or-less
You'll also love