Pouding Aux Pommes Au Sirop Derable Apple Maple Pudding Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
• In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
• Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
• Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Steps:

• 1. Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
• 2. Peel and core apples. Cut into even chunks.
• 3. Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
• 4. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
• 5. In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
• 6. Pour batter evenly over apple pieces.
• 7. Bake for 30 to 35 minutes or until top is lightly browned.
• 8. Serve warm with unsweetened whipped cream, if desired.