RED WINE ROAST CHICKEN (POULET ROTI AU VIN ROUGE)
Even in Bordeaux, arguably the wine capital of the world, sometimes you can't quite finish a whole bottle. That's when this marinade comes in handy. A loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Mix together the wine, tomato paste, thyme, marjoram, and vinegar. Season the chicken with plenty of salt and pepper, then place in a resealable bag with the wine mixture. Shake the bag to make sure each piece is well coated. Refrigerate for at least 30 minutes, or overnight.
- Place the potatoes in a saucepan of cold water, cover, and bring to a boil. Boil for 1 to 2 minutes, then drain in a colander.
- Preheat the oven to 400 degrees F. Arrange the onions, carrots, and cooked potatoes in a large baking dish or tray and pour in the water.
- Arrange the chicken pieces, skin-side up, in a layer on top of the vegetables in the dish. Pour the marinade over the chicken. Cover with a sheet of parchment or foil and roast for 30 minutes. Remove the parchment and baste the chicken with the cooking liquid. Roast, uncovered, for another 15 minutes, or until the skin is crisp. Serve immediately.
More about "poulet au vin rouge chicken with red wine sauce recipes"
COQ AU VIN (CHICKEN IN RED WINE SAUCE)
Web Oct 7, 2020 Preheat oven to 375°F. Add bacon to a deep 12-inch skillet or braiser and cook until crisp. Remove bacon to a paper …
From spendwithpennies.com
5/5 (49)Calories 624 per servingCategory Chicken, Dinner, Entree, Main Course
From spendwithpennies.com
5/5 (49)Calories 624 per servingCategory Chicken, Dinner, Entree, Main Course
- Add bacon to a deep 12-inch skillet or braiser and cook until crisp. Remove bacon to a paper towel lined plate. Leave the bacon grease in the pan.
- Season the chicken with salt and pepper. Add the chicken, skin side down for the thighs, and cook 5-6 minutes per side or until golden brown. Remove chicken from the pan and set on a plate.
- In the same pan add sliced mushrooms, carrot, and onion and cook just until the mushrooms and onions start to soften, about 5 minutes.
POULET AU VIN ROUGE "CHICKEN WITH RED …
Web Sep 4, 2008 Yields: 4 Ingredients 1 small Chicken 12 small pearl onions 2 tbsp. virgin olive oil 1/2 tsp. sugar 1/2 c. water 4 large …
From delish.com
Estimated Reading Time 3 mins
From delish.com
Estimated Reading Time 3 mins
- Skin and bone the breasts. Set the breasts aside with the two meatier wing pieces. (Freeze the bones and wing tips for future use.) Skin the legs, and separate the thighs from the drumsticks by cutting through them at the joint.
RED WINE ROAST CHICKEN (POULET ROTI AU VIN …
Web Mix together the wine, tomato paste, thyme, marjoram, and vinegar. Season the chicken with plenty of salt and pepper, then place in a resealable bag with the wine mixture. Shake the bag to make sure …
From cookingchanneltv.com
From cookingchanneltv.com
POULET RôTI AU VIN ROUGE (ROAST RED WINE CHICKEN)
Web Mix together the red wine, tomato paste, herbs and red wine vinegar. Season the chicken pieces with plenty of salt and pepper then place in a bag with the marinade. Shake the bag to make sure each piece is …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
POULET AU VINAIGRE RECIPE - PAUL BOCUSE
Web Aug 9, 2018 Add vinegar, and bring mixture to a brisk boil over medium-high; top chicken with tomatoes and parsley. Reduce heat to low; cover and cook until chicken is cooked through, about 15 …
From foodandwine.com
From foodandwine.com
ROAST RED WINE CHICKEN (POULET RôTI AU VIN …
Web Place the onions, carrots and potatoes in a large baking dish or tray (big enough to fit the chicken and the vegetables) and pour over 125ml of water. Preheat the oven to 200°C. Remove the ...
From sbs.com.au
From sbs.com.au
POULET AU VIN ROUGE CHICKEN WITH RED WINE SAUCE RECIPES
Web Poulet Au Vin Rouge (Chicken with Onions and Red Wine) Instructions Checklist Step 1 Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place …
From foodhousehome.com
From foodhousehome.com
CHICKEN WITH RED WINE SAUCE SIMPLEST METHOD (POULET AU VIN ROUGE ...
Web Chicken with red wine sauce simplest method (Poulet au vin rouge) from Glorious French Food: A Fresh Approach to the Classics (page 365) by James Peterson …
From eatyourbooks.com
From eatyourbooks.com
RED WINE ROAST CHICKEN (POULET ROTI AU VIN ROUGE) – RECIPES …
Web Jun 24, 2013 Arrange the chicken pieces, skin-side up, in a layer on top of the vegetables in the dish. Pour the marinade over the chicken. Cover with a sheet of parchment or foil …
From recipenet.org
From recipenet.org
POULET AU VIN JAUNE DU JURA (CREAMY BRAISED CHICKEN WITH JURA …
Web Feb 18, 2021 Ingredients. 1 oz. dried morels (about 1½ cups) 1 ⁄ 4 cup plus 1 Tbsp. all-purpose flour, divided; One 3- to 4-lb. free-range chicken; 4 Tbsp. unsalted butter, …
From saveur.com
From saveur.com
CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIGRE)
Web Jan 23, 2019 In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from …
From skinnytaste.com
From skinnytaste.com
POULET AU VINAIGRE DE VIN - APRIL J HARRIS
Web Sep 6, 2021 Season the chicken breasts with salt and pepper. Cook the chicken for 10 to 15 minutes on each side until nearly done. Grate in the garlic cloves and continue frying. …
From apriljharris.com
From apriljharris.com
IRRESISTIBLE CHICKEN CHASSEUR: A CLASSIC FRENCH FAVORITE
Web Dredge the chicken pieces with the flour, and be sure to shake off the excess. In a Dutch oven or a frying pan, heat some 2 tablespoons of clarified butter or cooking oil. When …
From chefjeanpierre.com
From chefjeanpierre.com
CHICKEN WITH ONIONS AND RED WINE SAUCE(POULET AU VIN ROUGE)
Web Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken pieces, skin side down, and the onions. Cook until nicely browned on one side, …
From bigoven.com
From bigoven.com
POULET AU VIN ROUGE (CHICKEN WITH ONIONS AND RED WINE)
Web Add the chicken pieces, skin side down, and the onions. Cook until nicely browned on one side, 4-5 min. Turn the pieces and continue cooking about 4 min. 3. Pour off the fat from …
From bigoven.com
From bigoven.com
CHICKEN IN RED WINE VINEGAR SAUCE RECIPE ON FOOD52
Web Apr 26, 2011 Add the crème fraîche and cook until the mixture is well blended and has turned a nutty brown color, about 5 minutes. Return the chicken to the pan to coat …
From food52.com
From food52.com
POULET SAUTé AU VINAIGRE RECIPE - BBC FOOD
Web 1 tbsp vegetable oil salt and freshly ground black pepper 2 tomatoes, blanched and skinned knob of butter 1 tsp tomato purée 2 garlic cloves, finely chopped 50ml/2fl oz red wine …
From bbc.co.uk
From bbc.co.uk
RACHEL KHOO POULET RôTI AU VIN ROUGE - ROAST RED WINE CHICKEN …
Web Oct 11, 2013 100ml red wine vinegar 1 whole chicken cut into 8 pieces (approx. 1.5kg) Salt and ground black pepper 500g baby potatoes, washed 3 onions, peeled and cut into …
From houseandgarden.co.uk
From houseandgarden.co.uk
POULET AU VIN ROUGE “CHICKEN WITH RED WINE” RECIPE
Web Feb 13, 2023 As its name suggests, poulet au vin rouge is a French dish that has mushrooms and chicken cooked in a rich red wine sauce. A truly elegant dish. …
From recipes.net
From recipes.net
POULET AU VIN ROUGE FROM FRENCH BRASSERIE COOKBOOK BY DANIEL …
Web French Brasserie Cookbook. This dish is a variation on Coq au Vin, which is such a classic that it can be found in almost every brasserie in every region of France. The difference …
From app.ckbk.com
From app.ckbk.com
POULET AU VIN ROUGE (CHICKEN WITH RED WINE SAUCE) RECIPE
Web 1 chicken, 2½ pounds, cut into serving pieces; Salt to taste, if desired; Freshly ground pepper to taste; ¼ cup flour; ¼ cup peanut or corn oil; 8 very small white onions, about ¼ …
From cooking.nytimes.cf
From cooking.nytimes.cf
EGGS POACHED IN RED WINE SAUCE LES OEUFS POCHES AU VIN ROUGE …
Web Fill 4 ramekins with the mushrooms, onions and red wine sauce. Add a poached egg to each, sprinkle the bacon and parsley (if using) over the top and serve the fried bread on …
From findrecipes.info
From findrecipes.info
THE ULTIMATE CHICKEN AND WINE BRAISE | SAVEUR
Web Feb 18, 2021 A classic French chicken and wine stew, poulet au vin jaune is a braised chicken recipe worthy of a dinner party, made with oxidative wine, crème fraîche, and …
From saveur.com
From saveur.com
You'll also love