Praline Dip Recipes

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PRALINES

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6



Pralines image

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

PRALINE DIP

Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.*

Provided by alligirl

Categories     Dessert

Time 30m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 6



Praline Dip image

Steps:

  • Preheat oven to 300º.
  • Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
  • Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
  • Bring to a boil and reduce the heat to low.
  • Simmer for 5 minutes, stirring constantly.
  • Remove from heat and let stand until lukewarm.
  • Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
  • Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.

Nutrition Facts : Calories 446.1, Fat 21.9, SaturatedFat 5.7, Cholesterol 20.4, Sodium 92.9, Carbohydrate 64.8, Fiber 2, Sugar 42.5, Protein 3.4

1 1/2 cups pecans, chopped
1/4 cup butter
1 1/4 cups light brown sugar, packed
3/4 cup light corn syrup
3 tablespoons all-purpose flour
1 (5 ounce) can evaporated milk

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