Prego Chicken With Mushrooms Recipes

Steps:

• 1. In skillet over medium-high heat, in hot oil, cook chicken until browned.
• 2. Remove. Pour off fat.
• 3. In skillet, heat remaining ingredients to boiling.
• 4. Return chicken to pan.
• 5. Reduce heat to low.
• 6. Cover; cook 30 minutes or until chicken is no longer pink.
• 7. Serve over noodles.

Steps:

• Pound chicken breasts to 1/2 inch thickness.
• Sprinkle both sides of each chicken breast*liberally* with paprika, salt, pepper, and garlic powder.
• In a large skillet, melt the butter over low heat.
• Add the chicken breast, cover and cook over medium heat for 10 minutes.
• Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken.
• Cover and cook for 10 minutes.
• Remove lid and mix onions and mushrooms into the butter sauce, reduce heat to low and cook uncovered for 5 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
• In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
• Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Steps:

• In skillet over medium-high heat, in hot oil, cook chicken until browned.
• Remove.
• Pour off fat.
• In skillet, heat remaining ingredients to boiling.
• Return chicken to pan.
• Reduce heat to low.
• Cover; cook 30 minutes or until chicken is no longer pink.
• Serve over noodles.