Pressed Pickled Herring Sushi Recipes
PICKLED HERRING
Provided by Marcus Samuelsson
Time P2DT45m
Number Of Ingredients 20
Steps:
- Combine all brine ingredients in a 1 1/2 quart saucepan and bring to a boil. Stir occasionally until sugar is completely dissolved. Let cool, cover and reserve.
- Completely submerge and soak 12 preserved herring fillets in cold water overnight to extract salt. Remove fillets and pat dry. Arrange in a shallow pan and cover completely with pickling brine. Refrigerate overnight. The next day, remove herring from brine and dice into 3/4-inch pieces. Serve with the Mustard sauce.
- Combine the sweet and Dijon mustard, sugar, vinegar, coffee, salt and pepper in a food processor. Drizzle canola oil into the mixture in a very slow, steady stream, until a thick consistency is formed. A whisk may also be used. Refrigerate overnight;
PRESSED PICKLED HERRING SUSHI
Make and share this Pressed Pickled Herring Sushi recipe from Food.com.
Provided by queenbeatrice
Categories Asian
Time 20m
Yield 6 sushi, 6 serving(s)
Number Of Ingredients 5
Steps:
- Moisten wooden sushi mold.
- Fill halfway up with prepared sushi rice and flatten out.
- Place thinly sliced cucumber and sprinkle with sesame seeds.
- Spread rice on top of cucumber up to the edges of mold; flatten with spoon.
- Place ginger strips atop rice then top with herring, skin side up.
- Press with wooden lid.
- Moisten knife and make slits along wooden mold.
- Place on serving platter and enjoy.
Nutrition Facts : Calories 354.6, Fat 1.3, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 76.8, Fiber 2.9, Sugar 0.4, Protein 6.7
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