PRESSURE-COOKER BLACK BEANS
The Instant Pot or pressure cooker makes quick work of dried beans. The best part? No presoaking required. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). Use it to make our Black Bean, Cucumber, and Feta Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Place beans, oil, 3 quarts water, and 1 teaspoon salt in a 6-to-8-quart pressure cooker.
- Stovetop:Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 20 minutes. Remove from heat and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid. Electric: Secure lid. Manually set cooker to 25 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.
- Let beans stand in cooking liquid 30 minutes; drain.
BLACK BEANS IN A PRESSURE COOKER
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a 6-quart pressure cooker over medium-high heat, pour in 3 tablespoons oil. Add the ham hock and onions and cook until the onions are wilted and the ham hock is lightly browned, about 5 minutes. Throw in the garlic and bay leaf and cook for 1 minute more. Add the beans and give a good stir. Pour in the water; add the remaining tablespoon of oil, 1 tablespoon of salt, and a couple of grindings of pepper. Following the manufacturer's instructions, cover, lock the lid, and bring to high pressure. Lower heat to maintain pressure and start timing. Cook at high pressure for 25 minutes. Remove from heat and let rest for 5 minutes. Release the steam, again following the manufacturer's directions. If the beans are underdone, simmer them with the lid off until tender. Remove bay leaf and discard. Pick meat from ham hock and add to beans; discard the bone. Taste and adjust seasoning.
- Cook's note: The oil prevents the beans from foaming and clogging the steam vent of the pressure cooker.
PRESSURE COOKER BLACK BEANS
This is a great recipe for black beans that can be used alone or added to so many more recipes.
Provided by klmncusa
Categories Side Dish Beans and Peas
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.
Nutrition Facts : Calories 216 calories, Carbohydrate 37 g, Fat 2.5 g, Fiber 9 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 449.7 mg, Sugar 2.2 g
PRESSURE COOKER BLACK BEAN SOUP
This inky soup, made in a pressure cooker, shows off black beans at their toothsome best. Adapted from the cookbook author and pressure-cooking maven Lorna Sass, the soup gets a bold finish with a mound of tomato-avocado salsa. It is hearty enough to serve for lunch or a light dinner.
Provided by Mark Bittman
Categories dinner, lunch, appetizer, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a 6-quart or larger stovetop pressure cooker or an electric pressure cooker, heat the oil over medium-high heat or using the sauté function. Stir in the onions, chile powder, cumin and oregano and cook, stirring frequently, until the onions begin to soften, about 1 minute.
- Add the water, beans, chorizo, garlic and bay leaves.
- Lock the lid in place. Over high heat, bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 30 minutes. If using an electric pressure cooker, cook on high pressure for 30 minutes.
- Turn off the heat if using a stovetop cooker, and allow the pressure to come down naturally, about 15 minutes. Remove the lid, tilting it away from you to allow the steam to escape.
- Stir well. Discard the bay leaves and add salt to taste. The soup will thicken on standing.
- Just before serving, prepare the avocado salsa by tossing the ingredients together in a bowl. Ladle the soup into bowls and top each portion with a large dollop of salsa.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 12 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 837 milligrams, Sugar 3 grams
PRESSURE-COOKER BLACK BEAN SOUP
Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy thanks to my one-pot cooker! -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add corn. Cook and stir until golden brown, 4-6 minutes. Press cancel. Remove corn and keep warm. Add beans, broth, onion, red pepper, garlic and cumin to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pressure cooker. Heat through., Sprinkle soup with pepper. Garnish with reserved corn and cilantro., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
More about "pressure cooker black beans recipes"
HOW TO COOK BLACK BEANS IN A PRESSURE COOKER (INSTANT POT)
From lettyskitchen.com
4.2/5 (34)Total Time 30 minsCategory ComponentCalories 399 per serving
- *** If you soak your beans, put them in a bowl and cover with a couple inches of water and let soak at least 4 hours. Drain and rinse again before cooking.
- Soak or unsoaked, put the rinsed beans into the pressure cooker or Instant Pot. Add any aromatic options.
- Cover the beans with hot water—about 1 1/2 inches above the level of the beans. Bring the pot to pressure and cook for the allotted time. Time will depend on whether you soaked the beans or not, and whether you quick release or let the pressure come down naturally. (see notes)
PRESSURE COOKER BLACK BEANS (INSTANT POT) - PLANT-BASED …
From plantbasedcooking.com
4.1/5 (88)Total Time 30 minsCategory Plantricious, Soups / StewsCalories 178 per serving
- After picking over and rinsing the black beans, add them to the pot of your pressure cooker. (You can also soak them overnight or 6-8 hours earlier in the day. See step 4)
- Add 7 cups water (to about 2 " over the beans) or a combination of water and vegetable stock, chopped onion, the crushed garlic, and bay leaves.
- Cover and set your pressure cooker on high for 25-30 minutes. Let the beans sit after the timer goes off for about 10-15 minutes and then release the rest of the pressure. (Note: if you soak them, cook for 20 minutes)
- If you prefer an even quicker method, soak your beans overnight, 6-8 hours, or quick soak and then add to your pressure cooker. They will cook in about 20 minutes if you do this. (See step 5 for the quick soak method.)
INSTANT POT BLACK BEANS | NO DRAINING OR SOAKING …
From wellplated.com
3 EXQUISITE BLACK BEAN PRESSURE COOKER RECIPES - MISS …
From missvickie.com
PRESSURE COOKER SEASONED BLACK BEANS - OH SO DELICIOSO
From ohsodelicioso.com
EASY PRESSURE COOKER BLACK BEANS - THE TYPICAL MOM
From temeculablogs.com
PRESSURE COOKER CUBAN BLACK BEANS - CHILI PEPPER MADNESS
From chilipeppermadness.com
PRESSURE COOKER BLACK BEAN RECIPE
From vegetarianmamma.com
MEXICAN BLACK BEANS {ELECTRIC PRESSURE COOKER RECIPE}
From thecookstreat.com
PRESSURE COOKER BEANS RECIPE
From pressurecookerpros.com
EASY PRESSURE COOKER BLACK BEANS - CRAVE BY SALDEMAR
From cravebysaldemar.com
QUICK AND EASY PRESSURE COOKER BLACK BEANS WITH CHORIZO RECIPE
From seriouseats.com
MAKE BOILED EGGS EASILY IN PRESSURE COOKER WITHOUT SPOILING THE POT
From onmanorama.com
TOP 49 BEST PRESSURE COOKER BAKED BEANS RECIPES
From danastasianne.churchrez.org
BASIC BLACK BEAN SOUP RECIPE - NEWSDAY
From newsday.com
HOW TO PRESSURE COOK BLACK BEANS? - DE KOOKTIPS - HOMEPAGE
From cakek.chesta.com
CHICKEN AND BLACK BEAN BURRITO SKILLET RECIPE - MSN.COM
From msn.com
PRESSURE COOKER BLACK BEAN STEW RECIPE - VEGANLOVLIE
From veganlovlie.com
INSTANT POT BLACK BEANS - PRESSURE COOKER RECIPE - KNOW YOUR …
From knowyourproduce.com
INSTANT POT BUTTER CHICKEN - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
PRESSURE COOKER BLACK BEANS RECIPE | ALLRECIPES
From test.element.allrecipes.com
GREEN BEAN HAM PRESSURE COOKER RECIPE PDF .PDF
From filemaker.journalism.cuny.edu
TOP 44 HOW TO COOK BEANS IN PRESSURE COOKER RECIPES
From hola.churchrez.org
You'll also love