Pressure Cooker Carne Asada Tacos Recipes

Steps:

• In a 6-qt. electric pressure cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork and onion. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 45 minutes. Quick release the pressure; add potatoes. Lock lid in place and cook an additional 5 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Discard bay leaf; skim fat from cooking juices. Select saute setting and adjust for normal heat; bring a to boil. Combine flour and 1/4 cup water; stir into simmering sauce. Cook until thickened and boiling, 1-2 minutes Shred pork slightly with two forks; toss with sauce. Serve with remaining ingredients as desired.

Steps:

• Mojo Marinade Finely chop garlic (I use an electric chopper) add, salt and pepper. Mix well. Add lime, orange juice, cumin and oregano and onion. Mix well. Add oil and mix again. Pour over skirt steak pieces and marinade 3 up to 12 hours. Longer than 12 hours will break down the texture of the meat and make it mushy. For Tacos One hour in advance, remove steak and marinade from refrigerator. Set pressure cooker on saute mode. Add olive oil and saute onions until translucent. Stir in the soy sauce and smoked paprika. Add the skirt steak and marinade. Stir to combine. Add lid and set pressure cooker for 5 minutes. Let the pressure naturally release for 15-20 minutes. Let out the remaining pressure. Warm the tortillas for 30 seconds on each side in a dry skillet, until toasty and pliable. Serve with corn tortillas, pico de gallo, Cotija cheese and sour cream. If you are using more than 2 pounds of meat, add 2 minutes per pound. For a slow cooker, cover and cook on low for 7-9 hours or until tender. Calories: Carne Asada 68 per ounce.