Pressure Cooker Lime Cheesecake Recipes
PRESSURE-COOKER PEACHY SUMMER CHEESECAKE
This is a cool and always refreshing dessert that is fancy enough to take to a gathering. You can make this ahead of time and freeze it. Make sure you wrap it well so it's airtight, and add the peaches and whipped cream only after it thaws. -Joan Engelhardt, Latrobe, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Grease a 6-in. springform pan; place on a double thickness of heavy-duty foil (about 12 in. square). Wrap securely around pan., In a large bowl, beat cream cheeses and sugar until smooth. Beat in sour cream, apple juice, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Cover pan with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the pan onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove springform pan. Let stand 10 minutes. Remove foil from pan. Cool cheesecake on a wire rack 1 hour., Loosen sides from pan with a knife. Refrigerate overnight, covering when cooled. To serve, remove rim from springform pan. Serve with peaches.
Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 342mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 12g protein.
More about "pressure cooker lime cheesecake recipes"
INSTANT POT KEY LIME CHEESECAKE - TASTE AND TELL
Web Nov 7, 2018 It is rich, creamy, and super easy because it’s made in the pressure cooker! Scale Ingredients 1 cup graham cracker crumbs (from …
From tasteandtellblog.com
4.9/5 (10)Total Time 6 hrsCategory DessertCalories 479 per serving
From tasteandtellblog.com
4.9/5 (10)Total Time 6 hrsCategory DessertCalories 479 per serving
- In a small bowl, mix together the graham cracker crumbs, melted butter and sugar. Press the crumbs into the springform pan and about 1 inch up the sides. Freeze the crust for 10 minutes.
- In another bowl, beat the cream cheese until it is smooth. Slowly beat in the sweetened condensed milk, then the lime juice, then the egg and lime zest. Don’t overmix. Pour the batter into the frozen crust.
- Pour 1 cup of water into the bottom of the instant pot and place a trivet in the bottom. Carefully lower the pan into the Instant Pot. Lock the lid in placed turn the pressure release valve to the sealed position. Select high pressure for 25 minutes.
PRESSURE COOKER KEY LIME CHEESECAKE - DADCOOKSDINNER
Web May 15, 2018 Pressure Cooker Key Lime Cheesecake. Sweet, tart, and citrusy, cheesecake is easy if you use a pressure cooker. Ingredients …
From dadcooksdinner.com
4.7/5 (3)Total Time 1 hrCategory Side DishCalories 361 per serving
From dadcooksdinner.com
4.7/5 (3)Total Time 1 hrCategory Side DishCalories 361 per serving
- Spray a 7-inch cheesecake pan with nonstick cooking spray. Mix the graham cracker crumbs and melted butter, then spread evenly across the bottom of the pan and pack down, pushing the crumbs up the sides a little.
- Soften the cream cheese by leaving it out at room temperature for at least 1 hour. (Or soften the cream cheese in the microwave, 30 seconds to 1 minute). Beat the cream cheese in an electric mixer on medium speed until smooth, about 1 minute. Slowly add the sugar and beat on medium speed until the sugar is completely blended, about 3 minutes. Stop the mixer and scrape down the sides. Add the vanilla, sour cream, key lime juice, and key lime zest, and beat on low speed until completely blended, about 1 minute. Stop the mixer again and scrape down the sides. Add the eggs one at a time, beating each on low speed until just blended. (Don’t over-beat the eggs.) Pour the filling into the prepared cheesecake pan.
- Put 2 cups of water and the cooking rack in the pressure cooker pot. If your rack does not have handles, make an aluminum foil sling to lift the cheesecake: fold a 2-foot long piece of aluminum foil over a few times, until it is a long strip about 4 inches wide. Center the cheesecake pan on the sling and carefully lower it into the pot, setting it on the rack. Lock the lid on the cooker and pressure cook on high for 20 minutes in an electric PC or 16 minutes in a stovetop PC, then let the pressure come down naturally, about 20 more minutes. (If you’re in a hurry, you can quick release any pressure left in the pot after 20 minutes.)
- Lift the cheesecake out of the pressure cooker. Loosen the cheesecake by running a paring knife around the edge of the pan. Cool the pan at room temperature for an hour, then refrigerate for at least 4 hours, preferably overnight. Top with whipped topping and thin slices of key lime as garnish.
INSTANT POT KEY LIME CHEESECAKE [VIDEO] - SWEET AND …
Web Nov 17, 2022 In a large bowl using a hand mixer, beat the cream cheese until light and fluffy on medium-low speed. Add the sugar and cornstarch and continue beating until well combined. Scrape the sides and bottom …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
LOW CARB INSTANT POT CHEESECAKE (KETO RECIPE)
Web Jan 22, 2018 Pressure Cook: Pour 1 cup of water into pressure cooker pot, and lower cheesecake pan onto trivet. Secure and seal lid. Cook for 30 minutes at high pressure, followed by 15-minute natural release. …
From savorytooth.com
From savorytooth.com
INSTANT POT KEY LIME CHEESECAKE - MOUNTAIN MAMA …
Web Dec 10, 2018 In a large bowl, using a handheld mixer, beat the cream cheese on medium speed until smooth. Gradually blend the sweetened condensed milk. Beat in the key lime juice. Mix in the egg just until …
From mountainmamacooks.com
From mountainmamacooks.com
HOW TO MAKE PERFECT PRESSURE COOKER / INSTANT POT …
Web Oct 31, 2018 Classic Instant Pot Cheesecake Recipe Yield: 6 - 8 servings Prep Time: 20 minutes Cook Time: 25 minutes Cooling Time: 5 hours Total Time: 5 hours 45 minutes A classic pressure cooker cheesecake …
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT NEW YORK CHEESECAKE #17 | TESTED BY AMY
Web Nov 23, 2016 Ingredients for Instant Pot New York Cheesecake #17 Crust 10 (120g) graham crackers, finely ground 3 – 4 tablespoons (42g – 56g) unsalted butter, melted A pinch sea salt 2 teaspoons – 1 1/2 tablespoon …
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT KEY LIME CHEESECAKE - PRESSURE COOKER MEALS
Web May 11, 2019 Instant Pot Key Lime Cheesecake Ingredients: 2 packages softened cream cheese ½ cup sour cream (or plain yogurt) Show all 6 tbsp granulated sugar ½ cup fresh …
From pressurecookermeals.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 390 per serving
From pressurecookermeals.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 390 per serving
- In a food processor, combine the melted butter graham crackers, and salt and pulse until you have fine crumbs. (You can also use a Ziplock bag and crush your crackers that way.)
- Prepare a 6” springform pan with nonstick spray. Pour your cracker crumbs into the pan and press down with your hand to form the crust. Place in the freezer while you prepare your filling.
- In the bowl of a stand mixer or using a hand mixer, cream the cream cheese until light and fluffy and there are no lumps. This usually takes about 4-5 minutes. You want to make sure to get all of the lumps out at this stage, so you do not overmix later on.
PRESSURE COOKER NEW YORK CHEESECAKE - DADCOOKSDINNER
Web Dec 13, 2016 Stir in the vanilla and sour cream by hand. Pour into the cheesecake pan, then tap the pan on the countertop for about 30 seconds to get rid of air bubbles. Cover …
From dadcooksdinner.com
From dadcooksdinner.com
30+ BEST RICOTTA DESSERT RECIPES: CAKE, CHEESECAKE, NO-BAKE
Web Jun 7, 2022 Is there anything more delicious than a delicious ricotta dessert?. Ricotta cheese adds a light, creamy texture to cakes, cheesecakes, cookies, and other sweet …
From threesnackateers.com
From threesnackateers.com
INSTANT POT KEY LIME CHEESECAKE - MY HEAVENLY RECIPES
Web Feb 19, 2020 Using a hand mixer, cream together the cream cheese, flour, sugar, vanilla and lime zest until combined and creamy Beat in eggs 1 at a time until combined and …
From myheavenlyrecipes.com
From myheavenlyrecipes.com
PRESSURE COOKER LEMON CHEESECAKE - PRESSURE COOKING …
Web Jan 2, 2010 Pour mixture into the prepared pan. Pour 2 cups of water into a 6-quart or larger cooker. Set a trivet or rack in place that will raise the cheesecake above the …
From pressurecookingwithlornasass.wordpress.com
From pressurecookingwithlornasass.wordpress.com
INSTANT POT KEY LIME CHEESECAKE - CHEF ALLI
Web Mar 18, 2023 1 c graham cracker crumbs 3 Tbs. butter, melted Cheesecake 16 oz. cream cheese, softened to room temperature 2 tsp. all-purpose flour ½ c granulated sugar 2 …
From chefalli.com
From chefalli.com
PRESSURE-COOKER LIME CHEESECAKE RECIPE: HOW TO MAKE IT
Web I love my pressure cooker and get a kick out of creating recipes for it. When I wanted to try a cheesecake, I did some research and put together my own version. Success! It not …
From stage.tasteofhome.com
From stage.tasteofhome.com
LIME CHEESECAKE - COOKING WITH TUPPERWARE
Web Using electric mixer at high speed, combine cream cheese, the remaining sugar, the sour cream, eggs, 1 Tbsp. lime juice, and 1⁄3 cup limeade concentrate, until smooth. Stir in …
From cookingwithtupperware.com
From cookingwithtupperware.com
KEY LIME CHEESECAKE - DUMMIES
Web Mar 26, 2016 Lower the heat to stabilize the pressure. Cook for 20 minutes. Remove from the heat and let sit undisturbed for 10 minutes. Release any remaining pressure with a …
From dummies.com
From dummies.com
BEST PRESSURE COOKER CHEESECAKE RECIPES
Web Pressure cooker cheesecake recipes create creamy, decadent cheesecake, that’s even better than oven baked cheesecake, and cheesecake made in a pressure cooker is …
From pressurecookingtoday.com
From pressurecookingtoday.com
CLASSIC CHEESECAKE - RECIPES | PAMPERED CHEF US SITE
Web Add eggs, sour cream and vanilla; whisk until smooth. Pour batter over slightly cooled crust. Return to oven. Bake 50-55 minutes until center is just set. Remove from oven. Cool 20 …
From pamperedchef.com
From pamperedchef.com
PRESSURE COOKER CHEESECAKE WITH CHOCOLATE & CARAMEL TOPPING
Web Feb 8, 2017 1. First crush your cookie pieces and add the butter. Make sure the cookie or graham crackers crush up very fine and then press the mixture into the spring form pan. …
From theeverydaymomlife.com
From theeverydaymomlife.com
EASY INSTANT POT CHEESECAKE RECIPE - SIMPLY RECIPES
Web Jan 26, 2023 Pressure cook the cheesecake: Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 32 minutes at …
From simplyrecipes.com
From simplyrecipes.com
15 CARNITAS RECIPE CROCK POT SLOW COOKER - SELECTED RECIPES
Web finely chopped raw white onion or red onion. thinly sliced jalapeno. shredded cabbage. chopped fresh cilantro. crumbled cotija or shredded jack cheese. lime wedges (Squeeze …
From selectedrecipe.com
From selectedrecipe.com
AMAZING INSTANT POT KEY LIME CHEESECAKE | SKIP TO MY LOU
Web Nov 9, 2021 Cooking: Add 1.5 cups water to pressure cooker insert. Then place the trivet in bottom of the insert. Lay a paper towel over the top of the springform pan (dry paper …
From skiptomylou.org
From skiptomylou.org
You'll also love
