Pretty Penne Recipes

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Steps:

• Melt 1 tbsp butter in a large nonstick pan and cook chicken until done.
• Remove chicken from pan.
• Melt 1 tbsp butter in the same pan and add the mushrooms and soya sauce.
• Cook until tender.
• Add the red pepper, green pepper, and green onions to the pan.
• Mix the two soups with the milk until smooth and lump free.
• Add the chicken, black pepper, the soup mixture and cheese to the pan, mix and simmer over a low heat until the veggies are tender and the cheese is melted.
• Cook penne in a large pot lightly salted water until al dente (this can be started about 15 minutes before the chicken sauce is done).
• Drain thoroughly and return to pot.
• Add the chicken sauce mixture and stir to completely coat the pasta.
• Serve, if desired top with a bit of fresh grated parmesan and/or fresh ground pepper.