Priscillas Beefed Up Biscuit Casserole Recipes

Steps:

• Brown beef, onions and peppers and drain.
• Add in tomato sauce, chilies, chili powder and garlic salt.
• Simmer while preparing biscuits.
• Seperate the biscuits and halve them.
• Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
• Slightly brown these in a 375 degree oven.
• Remove.
• Combine 1/2 of the cheese, sour cream and egg.
• Mix well.
• Remove meat mixture from the heat and stir in the sour cream mixture.
• Spoon over the browned biscuits.
• This part is up to you, I like it both ways.
• You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
• Either way bake at 375 for 30-35 minutes.

Steps:

• In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
• Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
• At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
• Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
• Pour the beef mixture into the prepared baking dish and top with biscuits.
• Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.