Priscillas Vegetable Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRISCILLA'S VEGETABLE CHOWDER



Priscilla's Vegetable Chowder image

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. -Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

3 cups diced peeled potatoes
2-1/2 cups broccoli florets
1 cup chopped onion
1 cup grated carrots
2 celery ribs, diced
4 teaspoons chicken bouillon granules
3 cups water
3/4 cup butter, cubed
3/4 cup all-purpose flour
4 cups whole milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender. , In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted.

Nutrition Facts : Calories 281 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 853mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

VEGETABLE CHOWDER



Vegetable Chowder image

Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.

Provided by TALL MOM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 7

Number Of Ingredients 15

½ cup chopped red bell pepper
½ cup chopped onion
¼ cup margarine
1 cup chopped celery
1 cup cauliflower, chopped
1 cup diced carrots
1 cup fresh chopped broccoli
3 cups water
3 cubes chicken bouillon
½ cup all-purpose flour
1 tablespoon chopped fresh parsley
3 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
1 ½ cups milk

Steps:

  • In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
  • Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
  • Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g

GARDEN VEGETABLE CHOWDER



Garden Vegetable Chowder image

Categories     Soup/Stew     Vegetable     Quick & Easy     Bon Appétit

Yield 6 generous servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 16-ounce package frozen corn kernels
2 small red-skinned sweet potatoes (yams), peeled, diced
3 celery stalks, diced
2 small zucchini, diced
1 large carrot, diced
1 small onion, diced
2 teaspoons dried thyme
4 bay leaves
6 cups canned low-salt chicken broth
4 cups packed fresh spinach leaves (about 5 ounces)

Steps:

  • Melt butter in heavy large Dutch oven over medium-high heat. Add corn, yams, celery, zucchini, carrot, onion, thyme and bay leaves. Sauté until vegetables are light brown, about 10 minutes. Add broth and bring to boil. Reduce heat to medium-low; simmer soup until vegetables are very tender, about 45 minutes.
  • Remove bay leaves from soup. Puree 2 1/2 cups soup with vegetables in blender until smooth. Return puree to remaining soup. Add spinach and simmer until wilted, about 10 minutes. Season to taste with salt and pepper.

RICH VEGETABLE CHOWDER



Rich Vegetable Chowder image

This is very rich and easily doubled.

Provided by Sherrbie

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 35m

Yield 3

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon salt
1 cup chicken broth
1 cup cubed potato
½ cup chopped carrot
¼ cup sliced green onions
1 cup half-and-half
¾ cup frozen corn, thawed

Steps:

  • Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
  • Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 27.9 g, Cholesterol 50.2 mg, Fat 17.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 3.2 g

SPRING VEGETABLE CHOWDER RECIPE BY TASTY



Spring Vegetable Chowder Recipe by Tasty image

Here's what you need: olive oil, riced cauliflower, leek, garlic, kosher salt, vegetable stock, non-dairy milk, asparagus, english pea, lemon, fresh basil, medium red potato, cold water, fresh lemon juice, freshly ground black pepper

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 15

¼ cup olive oil, divided, plus more for drizzling
20 oz riced cauliflower
5 oz leek, tough green ends removed, cut into half moons and rinsed
5 cloves garlic, smashed
1 tablespoon kosher salt, plus 2 teaspoons, divided, plus more to taste
4 cups vegetable stock
2 cups non-dairy milk, plus more to taste, divided
10 oz asparagus, woody stems removed, cut into 1/2 in (1 1/4 cm) pieces
6 oz english pea, frozen
1 lemon, zest
¼ cup fresh basil, plus more for garnish
1 ½ lb medium red potato, cut into 1/2 in (1 1/4 cm) cubes
cold water
2 tablespoons fresh lemon juice
freshly ground black pepper, for garnish

Steps:

  • In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the riced cauliflower, leeks, garlic, and 1 teaspoon of salt. Sauté for 2 minutes, until the leeks just begin to soften.
  • Pour in the vegetable stock and 2 cups (480 ml) of non-dairy milk. Increase the heat to medium-high and bring to a boil. Reduce the heat to medium, cover, and simmer for 15-20 minutes, until the cauliflower is completely broken down and tender.
  • Meanwhile, in a large pan, heat 2 tablespoons of olive oil over medium heat. Add the asparagus, peas, and 1 teaspoon of salt. Sauté for 2 minutes, until the vegetables are bright green with some crunch. Remove the pan from the heat and stir in the lemon zest and basil. Transfer to a bowl and set aside.
  • Wipe out the pan and add the potatoes and enough cold water to cover by 1 inch (1 ¼ cm). Season with 1 tablespoon of salt. Bring to a boil. Once boiling, reduce the heat to medium-low and simmer for 8-10 minutes, until the potatoes are easily pierced with a fork but not mushy. Drain and set aside.
  • Remove the pot with the cauliflower from the heat. Blend with an immersion blender until completely smooth and creamy. Add up to 1 cup (240 ml) non-dairy milk or water if needed to thin to your desired consistency.
  • Stir in the reserved asparagus, peas, potatoes, and the lemon juice. Season to taste with salt.
  • Ladle into bowls and garnish with fresh basil, a drizzle of olive oil, and freshly ground black pepper.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 63 grams, Fat 51 grams, Fiber 6 grams, Protein 6 grams, Sugar 15 grams

People also searched

More about "priscillas vegetable chowder recipes"

54 SOUP RECIPES IDEAS | SOUP RECIPES, RECIPES, COOKING RECIPES
Vegetable Chowder Recipe. Veggie Soup. Priscilla’s Vegetable Chowder. Priscilla's Vegetable Chowder · 55m. Crock Pot Slow Cooker. Slow Cooking. Recipes With Soy Sauce. …
From pinterest.ca
See details


VEGAN CHICKPEA VEGETABLE CHOWDER - RUNNING ON REAL FOOD
2021-03-02  · Step-by-Step with Photos. Step 1. Saute the Veggies & Herbs. Start by adding the celery, onion and garlic to a large soup pot with 1/4 cup of the vegetable broth. Saute over …
From runningonrealfood.com
See details


VEGETABLE CHOWDER RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-08-13  · About This Recipe. Vegetable Chowder is a delectable thick and cheesy soup where vegetables and garlic are cooked in a white sauce. The white sauce is loaded with …
From whiskaffair.com
See details


VEGETABLE CHOWDER | DESSERT NOW DINNER LATER
2021-09-14  · Instructions. In a large stock pot, melt butter and add the carrots, celery, onion, and garlic. Saute for 5 mintues or until vegetables are tender. Add the flour and stir until the butter …
From dessertnowdinnerlater.com
See details


15 COMFORTING AND CREAMY CHOWDERS TO ... - ONE GREEN PLANET
12. Summer Vegetable Chowder Source: Summer Vegetable Chowder. Get a taste of summer with the Summer Vegetable Chowder by Anne McGee! The soup is creamy, rich, and so …
From onegreenplanet.org
See details


EASY VEGETABLE CHOWDER - ANDREA BUCKETT
2020-04-23  · Add the potatoes and cook, stirring occasionally for another 4min. Remove the vegetables from the soup pot to a bowl. Place the same pot back over medium-low heat and …
From andreabuckett.com
See details


PRISCILLA'S VEGETABLE CHOWDER - SIDE DISH RECIPES
Priscilla's Vegetable Chowder might be just the soup you are searching for. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 8g of protein, and 18g of fat. Head to the store and pick up flour, potatoes, milk, and a few other things to make it today. From ...
From fooddiez.com
See details


PRISCILLA'S VEGETABLE CHOWDER RECIPE | TASTE OF HOME ...
3 cups diced peeled potatoes; 2-1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrots; 2 celery ribs, diced; 4 teaspoons chicken bouillon granules
From mastercook.com
See details


PRISCILLA'S VEGETABLE CHOWDER | LORI PATTERSON | COPY ME THAT
Priscilla's Vegetable Chowder. tasteofhome.com Lori Patterson. loading... X. Ingredients. 3 cups diced peeled potatoes; 2-1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrots ; …
From copymethat.com
See details


PRISCILLA’S VEGETABLE CHOWDER | RECIPE | RECIPES, FOOD ...
The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup! —Julee Wallberg, …
From pinterest.com
See details


PRISCILLA’S VEGETABLE CHOWDER | RECIPE | SOUP RECIPES ...
Dec 17, 2018 - This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, …
From pinterest.com
See details


PRISCILLA’S VEGETABLE CHOWDER - VISUALIZATION WOMAN
In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add …
From vizw.org
See details


PRISCILLA'S VEGETABLE CHOWDER RECIPE
2017-03-20  · Crecipe.com deliver fine selection of quality Priscilla's vegetable chowder recipes equipped with ratings, reviews and mixing tips. Get one of our Priscilla's vegetable chowder …
From crecipe.com
See details


PRISCILLA'S VEGETABLE CHOWDER RECIPE: HOW TO MAKE IT ...
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


RECIPE FOR CHICKEN CHOWDER SOUP - ALL INFORMATION ABOUT ...
Chicken Poblano Chowder Recipe - Mexican.Food.com best www.food.com. Add stock, cilantro and chicken and cook several minutes more. In a saucepan, melt butter and add flour. Cook …
From therecipes.info
See details


EASY VEGETABLE CHOWDER RECIPE | MYRECIPES
Directions. Cut potatoes into 1/2-inch cubes and carrots into 1/2-inch slices; coarsely chop onion. Sauté vegetables in hot oil in a Dutch oven until tender. Stir together Cheddar cheese soup …
From myrecipes.com
See details


HEARTY VEGETABLE CHOWDER | COOK'S COUNTRY - QUICK RECIPES
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi …
From cookscountry.com
See details


HEARTY VEGETABLE CHOWDER RECIPE | CREAMY VEGETABLE SOUP
2021-02-01  · Cover the vegetables with the broth and bring it to a boil. Cover the pot and reduce the heat to medium heat. Allow the soup to simmer for 10-15 minutes until the vegetables are …
From mycrazygoodlife.com
See details


70 RECIPES THAT USE LEFTOVER HAM - MSN.COM
2022-04-14  · Priscilla S Vegetable Chowder Exps Sbz19 8065 C09 14 8b 11 Priscilla's Vegetable Chowder This is the perfect soup to warm up with on a cold fall or winter day. …
From msn.com
See details


PRISCILLA'S VEGETABLE CHOWDER RECIPE | TASTE OF HOME
submit a recipe; log in; join
From staging2.tasteofhome.com
See details


PRISCILLA'S VEGETABLE CHOWDER | BARBCARP | COPY ME THAT
Priscilla's Vegetable Chowder. tasteofhome.com barbcarp. loading... Ingredients. 3 cups diced peeled potatoes; 2-1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrots; 2 …
From copymethat.com
See details


EASY VEGETABLE CHOWDER - CHEESE AND CHICKPEAS
2018-02-04  · 1 tbsp vegetable oil; 1 red onion; 1 red pepper; About 250g potato peeled; 2-3 cloves garlic; 3/4 pt vegetable stock; 1/2 pt milk; 150 g frozen sweetcorn; 50 g strong cheddar …
From cheeseandchickpeas.com
See details


PRISCILLA’S VEGETABLE CHOWDER | RECIPE | RECIPES, SOUP AND ...
Priscilla’s Vegetable Chowder. 39 ratings · 55 minutes · Serves 12. Taste of Home. 2M followers . Vegetable Chowder Recipe. Chowder Recipes. Chili Recipes. Soup Recipes. …
From pinterest.com.au
See details


PIKE PLACE CHOWDER COPYCAT RECIPE - THERESCIPES.INFO
1 lb russet potatoes, cubed 1/2". 1/2 tsp salt. 1/8 tsp pepper. Melt butter in a medium saucepan. Add onion and celery and saute until soft. Stir in flour. Add chicken broth, clam juice (reserve …
From therecipes.info
See details


RECIPE PRISCILLAS VEGETABLE CHOWDER RECIPE - YOUTUBE
Recipe - Priscillas Vegetable Chowder RecipeINGREDIENTS: 3 cups diced peeled potatoes 2-1/2 cups broccoli florets 1 cup chopped onion 1 cup grated carrots 2 ...
From youtube.com
See details


VEGETABLE CHOWDER - TOGETHER AS FAMILY
2020-10-19  · Add the chicken broth and peeled & chopped potatoes to the soup pot. Bring it to a boil. Once boiling, reduce heat to medium and let it cook for 15 minutes or until potatoes are …
From togetherasfamily.com
See details


THICK AND CHEESY VEGETABLE CHOWDER - 12 TOMATOES
Preparation. Melt 1 tablespoon butter in a large pan or skillet over medium-high heat and sauté onion, carrot and celery for 6-8 minutes, or until softened. Add minced garlic and sauté for …
From 12tomatoes.com
See details


HEARTY VEGETABLE CHOWDER - CURIOSITY & COLLECTANEA
2018-09-18  · Made with chicken, fresh corn, and other vegetables, it’s seasoned with thyme and cumin and made rich with cream — or, on this occasion, coconut milk. Roasted poblano …
From jennymichael.com
See details


68 WHAT'S FOR DINNER? - SOUPS N STEWS IDEAS | SOUPS AND ...
Nov 8, 2021 - Explore Debi Kolenchuk's board "What's for Dinner? - Soups n Stews", followed by 136 people on Pinterest. See more ideas about soups and stews, soup recipes, recipes.
From pinterest.ca
See details


VEGETABLE CHOWDER RECIPE
Get one of our Vegetable chowder recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Vegetable and Tofu Lettuce Wraps with Miso Sambal Do you …
From crecipe.com
See details


PRISCILLA'S ZUCCHINI BAKE - RECIPE | COOKS.COM
2007-01-10  · Boil enough squash to cover bottom of 6 x 10 inch dish, in salted water until tender. Drain and put in buttered dish. Saute hamburger, onion, salt, pepper, oregano until browned. …
From cooks.com
See details


Top Asked Questions

What is vegetable chowder?
This hearty vegetable chowder is packed with veggies! It's a creamy vegetable soup similar to potato soup, and can easily be adapted to plant based diets and made to be gluten free and dairy free. This is my favorite winter soup!
What is vegan chickpea vegetable chowder?
This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup featuring simple ingredients like carrots, celery and potato. The secret to this soup is pureed chickpeas! Along with potatoes, they add the perfect texture to this chowder. Here are a few more reasons you’ll love this recipe:
How to make vegetable chowder in an Instant Pot?
Stir the brown rice flour into the chowder. Continue to mix the soup for 2-3 minutes until the chowder reaches the desired thickness. Turn off the Instant Pot and allow the vegetables chowder to cool for 10 minutes, then mix in the Greek yogurt and cheddar cheese. before serving. Heat the oil in a stock pot over high heat on the stove.
How to make beef and barley chowder?
Directions. Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted. See how to make creamy chowder with scallops, potatoes, and bacon. A hearty beef and barley soup loaded with plenty of vegetables.

Related Search