Prize Winning Meatloaf Recipe 425

Steps:

• Combine all ingredients; mix well.
• Press firmly into ungreased 8x4x2 inch loaf pan.
• Bake for 1 hour in 350* oven.
• Let stand 5 minutes before slicing.
• For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
• For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

Steps:

• Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
• Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

Steps:

• Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
• Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.