Procrastinators Dessert Recipes

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PROCRASTINATOR'S DESSERT

Just in case you got caught up in watching the Olympics all weekend, and have to work late the two days before Valentine's Day, make this no-fail, four-ingredient dessert, and it will still look like you planned ahead!

Provided by Angela Garbacz

Categories     Dessert

Time 15m

Yield 2 Desserts, 2 serving(s)

Number Of Ingredients 4



Procrastinator's Dessert image

Steps:

  • Equipment:.
  • One small pot.
  • Heat-proof bowl.
  • Whisk.
  • Two 1-cup glass jars - wine glasses or tumblers are also great.
  • DIRECTIONS:.
  • Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
  • Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
  • Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
  • Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.

Nutrition Facts : Calories 1166.8, Fat 70.1, SaturatedFat 38.4, Cholesterol 79.5, Sodium 401.5, Carbohydrate 148.5, Fiber 7.9, Sugar 69.8, Protein 11.9

1 cup chocolate cookie crumb, (any chocolate cookie will do!)
1/2 cup unsweetened almond milk
1 1/2 cups dark chocolate chips
4 strawberries

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