Proof Bread Dough In Oven Recipes
PROOF BREAD DOUGH IN OVEN
I have nowhere to proof dough as I Live in Florida and only turn the heat on every 5 years or so. I was so glad to learn this from some cooking show on PBS.
Provided by Ambervim
Categories Yeast Breads
Time 1h1m
Yield 1 Batch
Number Of Ingredients 2
Steps:
- Preheat oven to 200°F.
- As soon as it is ready, turn it off.
- Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
- Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Nutrition Facts :
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