Prosciutto And Mozzarella Grilled Cheese Recipes
GRILLED CAPRESE WITH PROSCIUTTO
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. Wrap each mozzarella slice with prosciutto until mostly covered. Put on the prepared baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
- Preheat a grill to medium high. Grill the prosciutto-wrapped mozzarella until the prosciutto is crisp and the cheese just starts to melt, about 1 minute per side.
- Arrange the prosciutto-wrapped mozzarella and sliced tomatoes on a platter, overlapping slightly. Top with the cherry tomatoes. Drizzle with the olive oil and vinegar and season with salt and pepper. Top with the basil.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
PROSCIUTTO AND MOZZARELLA GRILLED CHEESE
I'm posting it here so I don't lose it...sounds interesting! The cook times are estimates ... times weren't available on the website.
Provided by marisk
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Butter only one side of the slices of bread.
- Lay the buttered side down on one slice of bread.
- Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto.
- Top with the 2nd slice of bread, buttered side up.
- Heat a pan to medium heat.
- Add in the oil. Carefully lay in the sandwich and cook, browning each side, about 3 minutes.
- Let cool for 2 minutes.
- Slice in half and enjoy.
Nutrition Facts : Calories 435.7, Fat 38.2, SaturatedFat 16.7, Cholesterol 75.3, Sodium 449.7, Carbohydrate 10.9, Fiber 3, Sugar 7.1, Protein 14.9
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