Prosciutto Mozzarella Sandwichappetizer Recipes

Steps:

• Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
• Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
• Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
• Photograph my Andrew Mccaul

Steps:

• Cut french bread in half long way, hollow out each half. Put aside.
• Mix together all ingredients except for shredded mozzarella cheese & balsamic vinegar and spoon into french bread.
• Sprinkle shredded mozzarella on top.
• Bake 15 minutes, 350 degree oven.
• Sprinkle balsamic vinegar.
• Cut up into pieces.
• For the Sandwich: Cut large pita in half, fill with ingredients as desired, top with shredded cheese, heat until cheese is melted.
• Sprinkle with balsamic vinegar.

Steps:

• Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
• Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
• Sprinkle with parsley as a garnish.