Prosciutto Wrapped Bread Sticks Recipes

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PROSCIUTTO-WRAPPED BREADSTICKS

Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2



Prosciutto-Wrapped Breadsticks image

Steps:

  • Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.

Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g

8 thin slices prosciutto
8 grissini or other thin breadsticks

PROSCIUTTO-WRAPPED BREADSTICKS

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 2 dozen

Number Of Ingredients 3



Prosciutto-Wrapped Breadsticks image

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
  • Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
  • Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
1/3 cup grated Parmesan
24 paper-thin slices prosciutto

PROSCIUTTO-WRAPPED BREAD STICKS

I use only a few store-bought products. But this one, when wrapped in prosciutto or rolled in cheese, makes for a great-tasting and super-easy antipasto. And when you are making a large meal from scratch, a few shortcuts are always welcome. Your guests will thank you when the entrée is on time because you didn't have a meltdown trying to bake your own bread.

Yield makes 2 dozen

Number Of Ingredients 3



Prosciutto-Wrapped Bread Sticks image

Steps:

  • Preheat the oven to 350 degrees F. Line 2 large, heavy baking sheets with parchment paper. Tear the bread-stick dough along the perforations into rectangles. Using a large, sharp knife, cut each dough rectangle lengthwise in half, forming 2 thin strips from each rectangle. Working with one dough strip at a time, coat the dough strips with the Parmesan cheese. Roll each dough strip between your palms and the work surface into a 14-inch-long strip, then transfer the dough strips to the prepared baking sheets.
  • Bake until the bread sticks are golden brown and crisp, about 20 minutes. Cool the bread sticks completely on the baking sheet. (The bread sticks can be prepared up to this point 8 hours ahead. Store airtight at room temperature.)
  • Wrap one slice of prosciutto around each cooled bread stick, arrange the prosciutto-wrapped bread sticks on a platter, and serve.

1 (11-ounce) container refrigerated bread-stick dough (such as Pillsbury)
1/4 cup grated Parmesan cheese
24 paper-thin slices of prosciutto (about 1 pound)

PROSCIUTTO BREADSTICKS

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 5



Prosciutto Breadsticks image

Steps:

  • Preheat oven to 375°. Cut each slice of prosciutto into 4 thin strips. Unroll dough; separate into breadsticks. Top each with 2 strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg., Combine fennel and pepper; sprinkle over breadsticks. Bake 10-13 minutes or until golden brown.

Nutrition Facts : Calories 86 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 323mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

6 thin slices prosciutto or deli ham
1 tube (11 ounces) refrigerated breadsticks
1 large egg, lightly beaten
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper

PROSCIUTTO WRAPPED BREAD STICKS

Provided by Food Network

Yield 6 servings

Number Of Ingredients 2



Prosciutto Wrapped Bread Sticks image

Steps:

  • Wrap the prosciutto slices around three-quarters of the way up each bread stick. Arrange them standing up in a glass and serve with assorted cheeses.

24 thin bread sticks
24 paper-thin slices prosciutto di Parma

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