Protein Chocolate Chip Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
• Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
• Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
• Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
• Combine flour, protein powder, baking soda, and salt in a large bowl.
• Combine butter, white sugar, brown sugar, and vanilla extract in another large bowl and beat until creamy. Beat in egg and gradually add flour mixture. Stir in chocolate chips, walnuts, and candy pieces.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 375 degrees F.
• In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy.
• Beat in eggs and molasses until well combined.
• Add vanilla protein powder, salt, baking soda and flour and mix until combined.
• Fold in dark chocolate chips.
• Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
• Press down slightly.
• Bake for 8-9 minutes, or until just golden brown.

Steps:

• Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.