Provolone And Ham Melt Recipes

Steps:

• In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Steps:

• Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
• Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
• Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings. 11 Points per sandwich

Steps:

• 1. place 3 flour tortillas room temp on flat surface. Spread entire tortillas with softned cream cheese. (soften in microwave 15-20 seconds)place a few slices of povolone cheese on tortilla and lettuce, onion, bellpepper, tomato and shredded lettuce..(or your favorite toppings)
• 2. roll up tight and place on cutting board
• 3. slice 1/2 inch thick ... enjoy