Prudhommes Poultry Magic Recipes

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PRUDHOMME'S POULTRY MAGIC

Make and share this Prudhomme's Poultry Magic recipe from Food.com.

Provided by byZula

Categories     Low Cholesterol

Time 10m

Yield 1/4 cup (about)

Number Of Ingredients 10



Prudhomme's Poultry Magic image

Steps:

  • Mix all ingredients together and store in an air tight container.
  • Use as a seasoning for chicken, turkey, or any other poultry.

Nutrition Facts : Calories 60.2, Fat 1.5, SaturatedFat 0.3, Sodium 13961.8, Carbohydrate 12.6, Fiber 4.2, Sugar 3.1, Protein 2.5

1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon oregano
1/8 teaspoon cumin

BASIC CHICKEN RUB

Provided by Myron Mixon

Categories     Chicken

Yield makes 2 cups

Number Of Ingredients 6



Basic Chicken Rub image

Steps:

  • In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

2/3 cup chili powder
1/2 cup sugar
4 tablespoons kosher salt
4 tablespoons onion powder
4 tablespoons garlic powder
1 teaspoon cayenne pepper

PAUL PRUDHOMME'S BLACKENED SEASONING BLEND

Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.

Provided by byZula

Categories     Low Cholesterol

Time 10m

Yield 1/4 cup

Number Of Ingredients 9



Paul Prudhomme's Blackened Seasoning Blend image

Steps:

  • Mix all ingredients well.
  • This seasoning is fantastic when used on not only fish, but chicken and steak as well.
  • Dip the meats in melted butter and then into this mix before cooking.

Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6

1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon freshly-ground white pepper
3/4 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

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