PRUDHOMME'S POULTRY MAGIC
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup (about)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
Nutrition Facts : Calories 60.2, Fat 1.5, SaturatedFat 0.3, Sodium 13961.8, Carbohydrate 12.6, Fiber 4.2, Sugar 3.1, Protein 2.5
BASIC CHICKEN RUB
Steps:
- In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
More about "prudhommes poultry magic recipes"
CHEF PAUL PRUDHOMME'S MAGIC SEASONING BLENDS ~ POULTRY MAGIC, …
Web Use Poultry Magic on roasted, baked, broiled, barbecued, stir-fried, microwaved, sautéed or grilled chicken, turkey, duck, Cornish hens and game birds.
From amazon.com
Reviews 1.4K
From amazon.com
Reviews 1.4K
CHEF PAUL PRUDHOMME'S POULTRY MAGIC COPYCAT RECIPE
Web May 22, 2005 1 1/2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic …
From topsecretrecipes.com
4.8/5 (8)Total Time 10 minsCategory SeasoningCalories 10 per serving
From topsecretrecipes.com
4.8/5 (8)Total Time 10 minsCategory SeasoningCalories 10 per serving
MAGIC ROTISSERIE CHICKEN - MAGIC SEASONING BLENDS
Web Ingredients 1 (4 pound) chicken, whole 4 tablespoons unsalted butter 3 tablespoons Chef Paul Prudhomme’s Poultry Magic®, in all ½ …
From magicseasoningblends.com
Estimated Reading Time 1 min
From magicseasoningblends.com
Estimated Reading Time 1 min
CHEF PAUL PRUDHOMME’S LOUISIANA KITCHEN - VINTAGE.RECIPES
Web Peel the shrimp, rinse and drain well, and use the heads and shells to make the seafood stock; refrigerate shrimp until ready to use. Combine the seasoning mix ingredients in a …
From vintage.recipes
From vintage.recipes
PRUDHOMME’S POULTRY MAGIC - MICHELLE'S RECIPE PLACE
Web Jan 3, 2011 1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic 1/2 teaspoon paprika 1/4 teaspoon ground black pepper …
From michellesrecipeplace.com
From michellesrecipeplace.com
PAUL PRUDHOMME'S PASTA IN CREAM SAUCE W/POULTRY MAGIC RECIPE
Web In a large skillet melt the margarine over medium heat. Add the Magic Seasoning blend and saute about 1 minute to bring out the flavors, stirring occasionally; add the green onions …
From recipe4all.com
From recipe4all.com
PAUL PRUDEHOMME'S MEAT MAGIC RECIPE FOR PORK AND VEAL
Web PORK:subheading: PORK: 2 tsp ground black pepper. 2 tsp ground black pepper. 1 1/2 tsp salt. 1 ½ tsp salt. 1 tsp ground white pepper. 1 tsp ground white pepper. 1 tsp ground …
From copymethat.com
From copymethat.com
* CHEF PAUL PRUDHOMME'S POULTRY MAGIC | RECIPE BOX - COPY ME THAT
Web * Chef Paul Prudhomme's Poultry Magic. ... The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular …
From copymethat.com
From copymethat.com
PRUDHOMMES POULTRY MAGIC - COPYCAT RECIPES - JOHNNY'S KITCHEN
Web May 11, 2022 1 1/2 teaspoons salt. 1/4 teaspoon cayenne pepper. 1/2 teaspoon onion powder. 1/4 teaspoon granulated garlic. 1/2 teaspoon paprika. 1/4 teaspoon ground …
From johnnyskitchen.us
From johnnyskitchen.us
CHICKEN AND SAUSAGE JAMBALAYA FROM PAUL PRUDHOMME - CREOLE …
Web Jan 20, 2020 Reduce the heat to medium, add the magic seasoning blend, bay leaves and garlic. Cook, stirring constantly and scraping the pan bottom as needed, for 3 minutes. …
From creolecajunchef.com
From creolecajunchef.com
MAGIC FRIED CHICKEN BY PAUL PRUDHOMME - CHEF-OF-THE-MONTH.COM
Web Add it to MAGIC FRIED CHICKEN Makes 6 to 8 Servings 3 tablespoons plus 1 teaspoon Chef Paul Prudhomme's Poultry Magic 1 (3- to 4-pound) frying chicken, cut into 8 …
From chef-of-the-month.com
From chef-of-the-month.com
GOLDEN ROASTED TURKEY - MAGIC SEASONING BLENDS
Web Golden Roasted Turkey Featuring Meat Magic ® 2 oz. Poultry Magic ® 2 oz. Magic Seasoning Salt ® 7 oz. Vegetable Magic ® 2 oz. Servings Serves 10-12 Ingredients 1 (10-12 pound) turkey 36 garlic cloves, peeled and …
From magicseasoningblends.com
From magicseasoningblends.com
CHEF PAUL PRUDHOMME'S - TOP SECRET RECIPES
Web Chef Paul Prudhomme's Nice work. You just found recipes for all of your favorite Chef Paul Prudhomme's brand-name foods! Bestselling author and TV host Todd Wilbur shows …
From topsecretrecipes.com
From topsecretrecipes.com
RECIPES - MAGIC SEASONING BLENDS
Web Featuring Chef Paul Prudhomme’s Seafood Magic ® GET RECIPE Clear Search Found 480 Results Page 1 of 40 1 2 3 4 5 ... 10 20 30 ... » Last » Roasted Pork with …
From magicseasoningblends.com
From magicseasoningblends.com
RECIPES BY PAUL PRUDHOMME - RECIPES FROM NYT COOKING
Web Recipes by Paul Prudhomme is a group of recipes collected by the editors of NYT Cooking. ... Paul Prudhomme's Bronzed Chicken Breasts Richard Flaste. 15 minutes. …
From cooking.nytimes.com
From cooking.nytimes.com
PAUL PRUDHOMME SEASONINGS COPYCAT RECIPES
Web COPYCAT CHEF PAUL PRUDHOMME’S MAC AND CHEESE RECIPE. 2022-01-24 To make the cheese sauce: Heat a 10-inch skillet over high heat. Add chopped onions, …
From tfrecipes.com
From tfrecipes.com
TURDUCKEN BY PAUL PRUDHOMME
Web Melt the margarine in a large skillet over high heat. Add 2 cups of the onions, 1 cup of the celery and 1 cup of the bell peppers; saut until onions are dark brown but not burned, …
From chef-of-the-month.com
From chef-of-the-month.com
AUTHENTIC GUMBO RECIPE WITH PAUL PRUDHOMME - VIVA …
Web Dec 3, 2015 Reserve 1/2 cup of the seasoned flour. Heat 1½ inches of oil in a large, heavy skillet over high heat until very hot (375° to 400°), about 6 to 7 minutes. Fry the chicken, skin side down and large pieces first, until …
From vivarecipes.com
From vivarecipes.com
PAUL PRUDHOMME'S POULTRY MAGIC - BIGOVEN
Web Paul Prudhomme's Poultry Magic recipe: Try this Paul Prudhomme's Poultry Magic recipe, or contribute your own. Add your review, photo or comments for Paul …
From bigoven.com
From bigoven.com
EASY ONE POT DIRTY RICE, A CAJUN CLASSIC - MSN
Web Mar 12, 2023 Instructions. Combine seasoning mix in a small bowl and set aside. Melt chicken fat in a large skillet over medium high heat and sauté pork and bay leaves until …
From msn.com
From msn.com
BRUNSWICK STEW BY PAUL PRUDHOMME
Web Remove the chicken pieces to a bowl and set aside. Add the potatoes to the hot oil, cover, and cook, uncovering to stir once or twice, about 10 to 11 minutes. Add 2 cups of the …
From chef-of-the-month.com
From chef-of-the-month.com
You'll also love