Pudding Icing Recipes

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PUDDING ICING

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.

Provided by Nanci Bushner

Categories     Desserts     Frostings and Icings

Yield 8

Number Of Ingredients 7



Pudding Icing image

Steps:

  • In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.8 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 31.7 mg, Sugar 25.1 g

1 cup white sugar
1 pinch salt
1 (1 ounce) square unsweetened chocolate
3 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter

FLUFFY PUDDING FROSTING

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories     Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4



Fluffy Pudding Frosting image

Steps:

  • Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

COOL WHIPPED FROSTING

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4



Cool Whipped Frosting image

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

INSTANT PUDDING ICING

My mom came up with this when I was little because I couldn't stand the taste of sweet icing on cakes. This is a very rich icing but not sweet.

Provided by Leanne

Categories     Dessert

Time 10m

Yield 1 2 layer cake

Number Of Ingredients 4



Instant Pudding Icing image

Steps:

  • Blend all together.
  • Store in fridge in sealed container until ready to ice cake.

Nutrition Facts : Calories 678.4, Fat 35.1, SaturatedFat 25.4, Cholesterol 62.4, Sodium 443.6, Carbohydrate 73.4, Sugar 53.5, Protein 17.6

1 (40 g) envelope Dream Whip
1 (5 5/8 ounce) package any flavor pudding
1 1/2 cups milk
1/2 teaspoon vanilla

PUDDING ICING

Make and share this Pudding Icing recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 3



Pudding Icing image

Steps:

  • Combine ingredients and whip until thickened.

Nutrition Facts : Calories 685.5, Fat 18.4, SaturatedFat 11.5, Cholesterol 68.3, Sodium 1665.7, Carbohydrate 114.7, Sugar 92, Protein 16

1 package instant pudding mix, any flavor
2 cups milk
1 envelope Dream Whip

PUDDING FROSTING

I love this recipe because it's not too sweet. I have used this as a filling for a layer cake and then frosted the cake with a different type frosting. I suggest that you use a large box of pudding and increase the milk to 2 C. if you like a lot of frosting on your tube or layer cakes. Otherwise, it's great for a 9"X13" cake as...

Provided by Maureen Maguire

Categories     Cakes

Time 15m

Number Of Ingredients 3



Pudding Frosting image

Steps:

  • 1. On stove top in a small pot, cook the pudding slowly with the cup of milk. Stir constantly so the pudding doesn't burn. It will become VERY thick! Remove from heat when it comes to a boil.
  • 2. Once the pudding is removed from the heat, cover the top of it with plastic wrap making sure that it touches the pudding. This is so the pudding doesn't develop a "skin". Let cool completely.
  • 3. With a mixer, whip the butter until light and gradually add the cooked pudding. Whip until fluffy.

1 box cooked pudding, any flavor
1 c milk
1 stick butter

INSTANT PUDDING FROSTING

Make and share this Instant Pudding Frosting recipe from Food.com.

Provided by Petunia

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4



Instant Pudding Frosting image

Steps:

  • With a whisk beat the pudding, sugar and milk together in a bowl.
  • Fold in the Cool Whip.
  • Keep this in the refrigerator until ready to use and eat immediately.

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix (any flavor)
1/4 cup powdered sugar
3 1/2 cups Cool Whip (8 oz)

PUDDING FROSTING

This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.

Provided by KillerTasteBuds

Categories     Dessert

Time 6m

Yield 3 cups

Number Of Ingredients 3



Pudding Frosting image

Steps:

  • Pour milk into a deep narrow mixer bowl.
  • Add whipped topping mix, and pudding mix.
  • Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
  • Store frosted cake in refrigerator.

Nutrition Facts : Calories 303.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 17.1, Sodium 622, Carbohydrate 48.3, Sugar 42.6, Protein 4.7

1 1/2 cups cold milk
1 envelope Dream Whip topping mix
1 (4 ounce) package instant pudding mix (vanilla, chocolate)

INSTANT PUDDING FROSTING

A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko

Provided by terirose22

Categories     Dessert

Time 30m

Yield 1 Batch, 1 serving(s)

Number Of Ingredients 6



Instant Pudding Frosting image

Steps:

  • Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
  • Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
  • Combine the two mixtures and beat for 10 minutes until light & fluffy.

Nutrition Facts : Calories 2711.8, Fat 204.1, SaturatedFat 89.9, Cholesterol 278.2, Sodium 2319.8, Carbohydrate 220.8, Sugar 207.1, Protein 9

1/2 cup butter
1/2 cup shortening
1 cup powdered sugar
1/2 teaspoon vanilla
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #cakes     #puddings-and-mousses     #cake-fillings-and-frostings     #number-of-servings     #3-steps-or-less

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